Výsledky vyhledávání - "T A, Iatsyshina"

[The use of the combined food products with soy protein in diet therapy for patients with diabetes mellitus type 2]

Autor: V A, Meshcheriakova, O A, Plotnikova, Kh Kh, Sharafetdinov, T A, Iatsyshina

Publikováno v: Voprosy pitaniia. 71(5)

It was investigated the influence of a diet containing 60, 30 or 45 g/day soy protein on clinic-metabolic parameters and nitrogen balance status in type 2 diabetic patients. As source of soy protein was used combined products containing soy protein (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a733edaa72b5f73b17954589ef75a664
https://pubmed.ncbi.nlm.nih.gov/12599994

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[Effect of soybean protein isolate on energy substrate oxidation in patients with insulin-dependent diabetes mellitus]

Autor: A V, Dreval', N V, Anykina, D P, Tishin, V G, Vysotskiĭ, T A, Iatsyshina, V K, Gorodetskiĭ, L K, Viktorova

Publikováno v: Problemy endokrinologii. 40(2)

Using indirect colorimetry, the authors demonstrated disordered energy metabolism at rest in patients with insulin-dependent diabetes mellitus (IDDM) with a moderate decompensation of metabolism: carbohydrate oxidation was reduced and fat and protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::88205818f9bc24315b617bb3547b14fc
https://pubmed.ncbi.nlm.nih.gov/8197084

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[The potentials of indirect calorimetry in the differential assessment of the metabolic status of obese patients with insulin-independent diabetes mellitus]

Autor: A V, Dreval', V G, Vysotskiĭ, T A, Iatsyshina, O A, Plotnikova, D P, Tishin, N V, Anykina, O I, Cherniak

Publikováno v: Problemy endokrinologii. 39(2)

Twenty-one obese patients with non-insulin dependent diabetes mellitus, 16 female and 5 male ones, were fed similar isocaloric rations, differing only by the share of substitution of the traditional protein products (0%, 60%, 30%, 45%) in the Danpro-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2e70907d43f224481e239c5d6d8a7955
https://pubmed.ncbi.nlm.nih.gov/8016051

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[Tube feeding of patients with cancer of the larynx in the early postoperative period]

Autor: S, Ilieva, B, Ivanov, O M, Kalamkarova, V I, Kruglik, T A, Iatsyshina

Publikováno v: Voprosy pitaniia. (4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::95c9e64fd688ab70ca1461f80a5c6172
https://pubmed.ncbi.nlm.nih.gov/1462509

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[Preparation and clinical trial of new dried balanced food products 'Unipit' for total restorative nutrition]

Autor: V G, Vysotskiĭ, V I, Kruglik, T A, Iatsyshina, O M, Kalamkarova

Publikováno v: Voprosy pitaniia. (5)

Designs of 2 types of dried balanced food mixtures ("Unipit-1" and "Unipit-2") intended for complete recovery nutrition of patients with retained and disordered digestive function have been validated. The chemical composition of these products has be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7b705347a35690da501597c3703ce043
https://pubmed.ncbi.nlm.nih.gov/1796570

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[An experimental study of the biological value of milk proteins with differing ratios of casein and blood proteins]

Autor: V G, Vysotskiĭ, O M, Kalamkarova, T A, Iatsyshina, V I, Kruglik

Publikováno v: Voprosy pitaniia. (4)

To improve amino acid composition and to rise the sum of sulfur-containing amino acids, 5 samples of milk protein with varying ratios of casein and serum proteins (24:76; 45:55; 61:39; 73:27; 94:6) were prepared with the use of the membrane technolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8da407b50ddc22db822bf5bf599bf91f
https://pubmed.ncbi.nlm.nih.gov/1792748

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[Effect of dietary proteins on the blood level of cholesterol]

Autor: O M, Kalamkarova, T A, Iatsyshina, V A, Meshcheriakova, A L, Pozdniakov

Publikováno v: Voprosy pitaniia. (3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2c49ec893764f755b07e635f94dcc73a
https://pubmed.ncbi.nlm.nih.gov/1926826

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[Means of increasing the biological value of plant proteins]

Autor: V A, Shaternikov, V G, Vysotskiĭ, T A, Iatsyshina, A K, Baturin, A M, Safronova

Publikováno v: Voprosy pitaniia. (6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::406eb5019008e06c0387732266ff0f6d
https://pubmed.ncbi.nlm.nih.gov/6760545

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[Providing a protein-energy supply in the treatment of patients with acute pancreatitis]

Autor: K N, Tsatsanidi, A V, Pugaev, N A, Fedorko, T S, Popova, T A, Iatsyshina

Publikováno v: Khirurgiia. (6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::10d4345ce6d6ea66bb690fa5e3db2ce6
https://pubmed.ncbi.nlm.nih.gov/3138483

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[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins]

Autor: T A, Iatsyshina, V G, Vysotskiĭ, A M, Safronova, R A, Eganian

Publikováno v: Voprosy pitaniia. (3)

The tolerance and assimilability of protein hydrolysates of soybean and casein were studied and compared in 11 volunteers. Both proteins appeared to be highly effective, the tolerance of soybean hydrolysate being slightly worse in individual subjects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c7f4960cf2904013020700209c75ed06
https://pubmed.ncbi.nlm.nih.gov/6684363

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