Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Tȕnde Juríková"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 608-608 (2023)
The aim of this study was to determine the anthocyanins, ascorbic acid content and the antiradical activity in less common fruit species native in the territory of Slovakia (black mulberries, cornelian cherries, blackberries, blackthorn, rowanberries
Externí odkaz:
https://doaj.org/article/7b6db866d25d4dd4b9eb401950584581
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1439 (2023)
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storag
Externí odkaz:
https://doaj.org/article/0e5d8b9eaa794bee817eda5d9418fc45
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 913 (2023)
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined seven Sorbus cultivars and evaluated their total polyphenolic and flavonoid
Externí odkaz:
https://doaj.org/article/caf4e8762e1648c196479aab8bb4d931
Autor:
Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 1137-1142 (2020)
The presented study is focused on the determination of the content of terpenic substances in grapes and subsequently produced a wine of Czech variety Pálava (the Czech Republic, wine region Morava), which is a protected landscape with long-term trad
Externí odkaz:
https://doaj.org/article/c1ebdb3db7494b84a3d4d4e4221f0172
Autor:
Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 759-766 (2020)
This study aimed to compare chemical properties, in terms of the content of volatile substances, antioxidant compounds, and antioxidant activity (AOA), in samples of fruit and grape wines. For this purpose, the following types of wine were selected,
Externí odkaz:
https://doaj.org/article/9c2401d62b20461895bb7f6e0733375a
Autor:
Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1035 (2022)
The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent cond
Externí odkaz:
https://doaj.org/article/88025263a41d4d2b8d648651380dd370
Autor:
Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1339 (2022)
Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 b
Externí odkaz:
https://doaj.org/article/cfbfdd3608e44cc5838b232b9df54c04
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 3 (2020)
The formation and development of reproductive organs and fruits was examined for two edible honeysuckle species Lonicera edulis Turcz. ex. Freyn. and Lonicera kamtchatica (Sevast.) Pojark. ‘Gerda’ using cytological and embryological methods. We f
Externí odkaz:
https://doaj.org/article/cb62b40267eb43d8bdf991af7f2844ad
Autor:
Kamil Prokes, Mojmir Baron, Jiri Mlcek, Tunde Jurikova, Anna Adamkova, Sezai Ercisli, Jiri Sochor
Publikováno v:
Fermentation, Vol 8, Iss 1, p 36 (2022)
This article focuses on the effect of yeast strains, vintage, and must sugar content on the amino-acid content of sparkling wines produced by the traditional method. In the experiment, the amino-acid concentrations before and after secondary fermenta
Externí odkaz:
https://doaj.org/article/66063835ce884d9580178249711975a5
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 399-405 (2018)
This study evaluates the effects of different selenium levels (VI) in the form of sodium selenate (25, 50, 150 and 300 mg.dm–3) on the selected parametres in seedlings of garden pea (Pisum sativum L.) varieties (‘Flavora‘, ‘Oskar‘, ‘Exzel
Externí odkaz:
https://doaj.org/article/3336247efc8b433fb47ce32d72dc9ade