Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tűnde Juríková"'
Autor:
Tűnde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Katarína Fatrcová-Šramková, Marianna Schwarzová, Alžbeta Hegedűsová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 735-743 (2019)
The medicinal plant utilization has become more and more popular and increasing number of consumers prefer alternative medicine to synthetic antibiotic. Research dealing with evaluation of medicinal plant usage as herbal antibiotics including the sam
Externí odkaz:
https://doaj.org/article/d361c2add3024222b441c1901fe2e96f
Autor:
Katarína Fatrcová-Šramková, Alžbeta Hegedűsová, Tűnde Juríková, Jiří Mlček, Ildikó Viczayová, Marianna Schwarzova, Jiří Sochor
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 735-743 (2019)
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences
The medicinal plant utilization has become more and more popular and increasing number of consumers prefer alternative medicine to synthetic antibiotic. Research dealing with evaluation of medicinal plant usage as herbal antibiotics including the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b1781780bf46d71cd1441f9c88ecec
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1153
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1153
Autor:
Alžbeta Hegedüsová, Lukáš Snopek, Marcel Golian, József Kontra, Tűnde Juríková, Jiří Mlček, Ildikó Viczayová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 452-459 (2017)
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences
The research study is aimed at evaluation of natural plant antibiotics utilization among college students (554) with different subject study (Pre-school and elementary education, Biology, Regional Tourism, Horticulture, Physical education) from 3 cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c154d641c36f1ba18d1eb66f6795d8
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/778
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/778
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 490-496 (2019)
The aim of this study was clarifying the relation between genetic diversity of edible honeysuckle (Lonicera kamtschatica) and the major group of biologically active substances as total polyphenols content (TPC) including antioxidant activity (AO). Fr
Externí odkaz:
https://doaj.org/article/f4ce20a989cd4b9498d2118a53bde5ad
Autor:
Katarína Fatrcová-Šramková, Ján Brindza, Eva Ivanišová, Tünde Juríková, Marianna Schwarzová, Vladimíra Horčinová Sedláčková, Olga Grygorieva
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 497-506 (2019)
The aim of the work was to determined the basic morphological and morphometric traits of rugosa rose (Rosa rugosa Thunb.) and antiradical activity of fruit pulp canned in different kind of honeys and in beverages prepared from honey. In experiments t
Externí odkaz:
https://doaj.org/article/44a55f261de14a7f8f3af0f36cd32f98
Autor:
Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Juríková, Zuzana Musilová, Oldřich Faměra
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 470-476 (2019)
This work deals with the digestibility of a selected species of edible insect - mealworm (larvae) as novel food in dependency on its culinary treatment. The aim of this work was to find suitable thermic culinary treatment of mealworm larvae consideri
Externí odkaz:
https://doaj.org/article/c9270db649dc4f838f3bfa87b19ad198