Výsledky vyhledávání - "TİKSE, Sümeyra S."

İkinci Verim Yılını Tamamlamış, Beyaz ve Kahverengi Yumurtacı Tavuk Karkaslarına, Bitkisel Orijinli Proteolitik Enzim Uygulamalarının, Bazı Et Kalite Özelliklerine Etkisi

Autor: KARAKAYA, Mustafa, YETİŞİR, Ramazan, AYGÜN, Ali, YILMAZ, Mustafa T., TİKSE, Sümeyra S.

Publikováno v: Volume: 51, Issue: 2 44-49
Hayvansal Üretim

The carcass obtained after slaughter of white (LSL) and brown (Brown Nick) egg layers which completed their second laying cycle were dived to the solutions added proteolytic enzymes of plant origin as like First (Control), Second (0.15% Bromelin), Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3cbbea63d3e030222399ad3705b46519
https://dergipark.org.tr/tr/pub/hayuretim/issue/7612/99763

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