Preparation and application of caffeic acid imprinted polymer.

Autor: Karaman Ersoy Ş; Division of Analytical Chemistry, Faculty of Pharmacy, Fenerbahçe University, İstanbul, Turkiye., Tütem E; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, İstanbul, Turkiye., Sözgen Başkan K; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, İstanbul, Turkiye., Apak R; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, İstanbul, Turkiye.; Turkish Academy of Sciences (TÜBA), Ankara, Turkiye.

Publikováno v: Turkish journal of chemistry [Turk J Chem] 2023 May 22; Vol. 47 (4), pp. 699-714. Date of Electronic Publication: 2023 May 22 (Print Publication: 2023).

High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foods.

Autor: Akyüz E; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, 34320 Avcılar-İstanbul, Turkey., Başkan KS; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, 34320 Avcılar-İstanbul, Turkey. Electronic address: sozgen@iuc.edu.tr., Tütem E; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, 34320 Avcılar-İstanbul, Turkey., Apak R; Department of Chemistry, Faculty of Engineering, İstanbul University-Cerrahpaşa, 34320 Avcılar-İstanbul, Turkey; Turkish Academy of Sciences (TUBA), Ankara, Turkey.

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2021 Dec 20; Vol. 1660, pp. 462664. Date of Electronic Publication: 2021 Oct 31.

Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio.

Autor: Latif, Zahra¹, Khademi, Feryal², Mohebi, Romina³, Soltani, Maryam Mohsen⁴, Esparvarini, Zahra⁵, Alavi, Niloufar⁶, Vakilian, Mahtab⁷ M.vakilian68@gmail.com

Publikováno v: Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p13-27. 15p.

Green Synthesis of Platinum Nanoparticles Using Aqueous Bark Extract of Quercus sp. for Potential Antioxidant and Antimicrobial Applications.

Autor: Coman, Năstaca-Alina¹, Berta, Lavinia², Nicolae-Maranciuc, Alexandra^3,4, Nicolescu, Alexandru⁵, Babotă, Mihai^5,6, Man, Adrian⁷, Chicea, Dan³, Farczadi, Lenard⁸, Jakab-Farkas, László⁹, Tanase, Corneliu^6,10

Publikováno v: BioResources. 2024, Vol. 19 Issue 4, p8621-8641. 22p.

Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer.

Autor: Ersoy ŞK; Faculty of Engineering, Department of Chemistry, Analytical Chemistry Division, Istanbul University-Cerrahpaşa, Avcılar 34320-Istanbul, Turkey., Tütem E; Faculty of Engineering, Department of Chemistry, Analytical Chemistry Division, Istanbul University-Cerrahpaşa, Avcılar 34320-Istanbul, Turkey., Başkan KS; Faculty of Engineering, Department of Chemistry, Analytical Chemistry Division, Istanbul University-Cerrahpaşa, Avcılar 34320-Istanbul, Turkey., Apak R; Faculty of Engineering, Department of Chemistry, Analytical Chemistry Division, Istanbul University-Cerrahpaşa, Avcılar 34320-Istanbul, Turkey.; Turkish Academy of Sciences (TUBA), Çankaya 06690-Ankara, Turkey.

Publikováno v: Journal of chromatographic science [J Chromatogr Sci] 2020 Jan 23; Vol. 58 (2), pp. 163-170.