Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Türksoy, Adnan"'
Autor:
Türksoy, Adnan1 adnan.turksoy@ege.edu.tr, Türksoy, Selcen Seda1 selcen.seda.turksoy@ege.edu.tr
Publikováno v:
Ege Academic Review. 2010, Vol. 10 Issue 2, p701-726. 26p. 1 Diagram, 7 Charts, 1 Map.
Autor:
TÜRKSOY, ADNAN, TÜRKSOY, SELCEN SEDA
Publikováno v:
Cilt: 22 Sayı: 1; Volume: 22, Issue: 1 83-104
Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi
Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi
This study aims at researching into practical applications of the approach, outsourcing, in hospitality industry,which has gradually become widespread nowadays in most hotel enterprises. The outsourcing approach is defined as the supply of the produc
Autor:
TÜRKSOY, Adnan
Publikováno v:
Volume: 2, Issue: 2
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e2a3f9600dc3a7307ca8b54b81de91b0
https://dergipark.org.tr/tr/pub/soid/issue/11385/136006
https://dergipark.org.tr/tr/pub/soid/issue/11385/136006
Autor:
TÜRKSOY, Adnan
Publikováno v:
Volume: 5, Issue: 1 11-18
Ege Academic Review
Ege Academic Review
Ürün ya da hizmetlerin işletmelerin kendisi tarafından üretilmesi yerine, başka işletmelerden daha ucuz ve kaliteli olarak sağlanması günümüzde hızla yaygınlaşan bir yönetim yaklaşımıdır. Dış kaynaklardan yararlanma (outsourcing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0a43bfd06db39b3c874c47c087c95582
https://dergipark.org.tr/tr/pub/eab/issue/39836/472319
https://dergipark.org.tr/tr/pub/eab/issue/39836/472319
Publikováno v:
Anatolia: Turizm Arastirmalari Dergisi; Summer2011, Vol. 22 Issue 1, p76-86, 11p, 1 Diagram, 2 Charts
Autor:
TÜRKSOY, Adnan
Publikováno v:
Volume: 2, Issue: 5 31-33
Akademik Gıda
Akademik Gıda
Nourishment is one of the basic requirements that human beings can not easily abandon. As the need for nutrients continues outside home, the food sector has come on the scene and developed rapidly. The tavernas, where the first menus were presented 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::98374c183f7ddac7df77dc719b128730
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55866/765271
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55866/765271