Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tümay Temiz"'
Autor:
Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Publikováno v:
Foods, Vol 9, Iss 8, p 1069 (2020)
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic
Externí odkaz:
https://doaj.org/article/bc38060665fa43c9be66d30af092ff5b
Autor:
Havva Tümay Temiz, Berdan Ulas
Publikováno v:
Photochem. 1:125-146
Applications of hyperspectral imaging (HSI) methods in food adulteration detection have been surveyed in this study. Subsequent to the research on existing literature, studies were evaluated based on different food categories. Tea, coffee, and cocoa;
Autor:
Oumayma Boukria, Havva Tümay Temiz, Amna Sahar, M. Loudiyi, Abderrahmane Aït-Kaddour, Abdo Hassoun, Muhammad Ahmad
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2022, 62 (11), pp.3063-3087. ⟨10.1080/10408398.2020.1862754⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2020, pp.1-25. ⟨10.1080/10408398.2020.1862754⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2022, 62 (11), pp.3063-3087. ⟨10.1080/10408398.2020.1862754⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2020, pp.1-25. ⟨10.1080/10408398.2020.1862754⟩
International audience; The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81babbf080ec09154585b7594c5b3f32
https://hal-vetagro-sup.archives-ouvertes.fr/hal-03096876
https://hal-vetagro-sup.archives-ouvertes.fr/hal-03096876
Autor:
Havva Tümay Temiz, Cécile Bord, Renata Schmidt-Filgueras, Francesca Di Donato, Alessandra Biancolillo, Daniel Cozzolino, Abdo Hassoun, Abderrahmane Aït-Kaddour
Publikováno v:
Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Food and Bioprocess Technology, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Food and Bioprocess Technology, Springer, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Food and Bioprocess Technology, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
International audience; In the food industry, thermal treatments are generally an essential step to increase the shelf life of the products. This is especially true for milk and dairy products in which heat treatments help to eliminate pathogenic org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354a68db1b7c3efef5f8479140483ab4
https://hal.inrae.fr/hal-03297204
https://hal.inrae.fr/hal-03297204
Autor:
Havva Tümay Temiz, Abderrahmane Aït-Kaddour, Li Li, Abdo Hassoun, Ewa Sikorska, Ingrid Måge, Daniel Cozzolino, Walter F. Schmidt, Marek Sikorski, Hae-Yeong Kim, Silvia Grassi, Heidi Nilsen, Alessandra Biancolillo
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, Vol 9, Iss 1069, p 1069 (2020)
Foods, MDPI, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, Vol 9, Iss 1069, p 1069 (2020)
International audience; Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leadi
Publikováno v:
LWT. 146:111479
In this study, lab-produced cold-pressed oil samples of black cumin (CPBCO), almond (CPAO), and walnut (CPWO) were compared with their commercial substitutes. Additionally, adulteration of cold-pressed oils with corn and sunflower oils was determined
The applicability of laser induced breakdown spectroscopy (LIBS) coupled with chemometrics for determining butter adulteration with margarine was investigated. LIBS spectra of butter and margarine samples were obtained within the range of 186–900 n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d1b6ce7d9482f9ed13955bfc34a004
https://avesis.gazi.edu.tr/publication/details/47c4819a-5f07-40ce-9e2c-c4c452bf8fbc/oai
https://avesis.gazi.edu.tr/publication/details/47c4819a-5f07-40ce-9e2c-c4c452bf8fbc/oai
Publikováno v:
Journal of Food Safety. 35:501-508
Rapid and accurate identification of Pseudomonas species, especially in drinking water, is of great importance for human health. In the present study, we aim to develop a fast and reliable verification method, which does not require intensive microbi
Publikováno v:
Food Chemistry. 172:283-290
The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. Species discrimination anal
Autor:
Havva Tümay Temiz, Ozlem Torun, Fahriye Ceyda Dudak Şeker, Esra Acar Soykut, Reyhan Selin Uysal, Kerem İlaslan, Akif Goktug Bozkurt, Hüseyin Efe Genis, Ismail Hakki Boyaci, Burcu Guven, Nazife Nur Yazgan
Publikováno v:
RSC Advances. 5:56606-56624
Raman spectroscopy is a powerful technique for molecular analysis of food samples. A fingerprint spectrum can be obtained for a target molecule by using Raman technology, as specific signals are obtained for chemical bonds in the target. In this way,