Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tõnu Kurissoo"'
Autor:
Viktoria Blonskaja, Terje Menert, Tõnu Kurissoo, Anne Menert, Mariane Koplimaa, Elena Vaarmets, Sergei Zub, Maarit Saareleht
Publikováno v:
Procedia Chemistry. 2:120-129
The digestion of baker’s yeast wastewater was monitored by gas production intensity and composition of gaseous and liquid phases. Favorable coexistence of sulfate reducing bacteria and methanogens was explained by the presence and metabolism of tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bf4811fd58ee14bc14f192d71e7705
https://doi.org/10.1016/j.proche.2009.12.019
https://doi.org/10.1016/j.proche.2009.12.019
Publikováno v:
Water and Environment Journal. 22:274-286
The wastewater from baker’s yeast production contains above-average concentrations of organic pollutants (25 000 mg/L total chemical oxygen demand, TCOD), nutrients (1500 mg/L Ntot, 100 mg/L Ptot) and sulphate (2900 mg/L SO4 � ). Baker’s yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7719492b6fb7ccfb0f798daf3491ef0
https://doi.org/10.1111/j.1747-6593.2007.00097.x
https://doi.org/10.1111/j.1747-6593.2007.00097.x
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 64:281-291
Microcalorimetry was used for monitoring anaerobic digestion processes of heavily polluted industrial waste waters (from cheese industry, distilleries, yeast plant). Interpreting the thermal power-time curves by HPLC, some sub-processes in batch cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff3838cf2a7f866e7f332cabdf9643b
https://doi.org/10.1023/a:1011513819091
https://doi.org/10.1023/a:1011513819091
Publikováno v:
Proceedings of the Estonian Academy of Sciences. Chemistry. 56:38
Anaerobic mesophilic fermentation of sulphate containing yeast industry wastewaters at laboratory scale with anaerobic sequence batch reactors (ASBR) was studied. Three different treat- ment schemes were investigated - ASBR with and without a polymer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a74da6c4cd0a802bf39ab3386c6e036c
https://doi.org/10.3176/chem.2007.1.03
https://doi.org/10.3176/chem.2007.1.03