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The Impact of Cyclodextrins on the Physiology of Candida boidinii : Exploring New Opportunities in the Cyclodextrin Application.

Autor: Márton R; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Margl M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Tóth LK; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Fenyvesi É; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary., Szente L; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary., Molnár M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 05; Vol. 29 (15). Date of Electronic Publication: 2024 Aug 05.