Zobrazeno 1 - 1
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pro vyhledávání: '"Tècnica de conservació d'aliments"'
Autor:
Clariana Orduña, Maria
Publikováno v:
TDX (Tesis Doctorals en Xarxa).
High pressure processing is a food preservation technique which can be an alternative to heat treatment. Pressurization, in theory, produces changes in organoleptic properties and antioxidant compounds to a lesser extent. The objective of the present
Externí odkaz:
http://hdl.handle.net/10803/53634
