Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tânia Silva-Santos"'
Autor:
Inês Anjos, Tânia Silva-Santos, Pedro Moreira, Patrícia Padrão, Olívia Pinho, Carla Gonçalves
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2024)
Introduction: Higher consumption of ultra-processed foods (UPF) had been associated with higher risk of non-communicable diseases (NCD) and NCD-promoting nutrient profile such as high sodium content and low potassium content. The objective of the stu
Externí odkaz:
https://doaj.org/article/f9a3b058d26542f299c81076da4806c1
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1951 (2024)
Background: Handgrip strength (HGS) is an indicator of muscular strength, used in the diagnosis of sarcopenia, undernutrition, and physical frailty as well as recovery. Typically, the maximum HGS value is used; however, recent evidence suggests the e
Externí odkaz:
https://doaj.org/article/960b894128234639b3d6d1ea8bf7d35d
Autor:
Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Pedro Norton, Carla Gonçalves
Publikováno v:
Foods, Vol 11, Iss 7, p 981 (2022)
(1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during coo
Externí odkaz:
https://doaj.org/article/511ba1f8e2ee45b0a01de89644ca9f51
Autor:
Ana Patrícia Faria, Patrícia Padrão, Olívia Pinho, Tânia Silva-Santos, Luís Oliveira, Sílvia Esteves, João Paulo Pereira, Pedro Graça, Pedro Moreira, Carla Gonçalves
Publikováno v:
Foods, Vol 11, Iss 2, p 149 (2022)
Background: This study aims to demonstrate the practical application of an innovative easy-to-use equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals and the impact on consumer’s satisfaction
Externí odkaz:
https://doaj.org/article/824b8e8c1ca549cf948e6c5d863f7ec5
Autor:
Tânia Silva-Santos, Pedro Moreira, Micaela Rodrigues, Patrícia Padrão, Olívia Pinho, Pedro Norton, Altin Ndrio, Carla Gonçalves
Publikováno v:
Nutrients, Vol 14, Iss 1, p 6 (2021)
Background: Adequate sodium intake is important for lowering blood pressure and thus reducing cardiovascular disease risk and other complications. The aim of this review is to identify recent interventions around the world that have been successful i
Externí odkaz:
https://doaj.org/article/75a84dd7e0b845c6ba2fafcb6125d8bc
Autor:
Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Sandra Abreu, Sílvia Esteves, Luís Oliveira, Pedro Norton, Micaela Rodrigues, Altin Ndrio, Carla Gonçalves
Publikováno v:
Nutrients, Vol 14, Iss 1, p 8 (2021)
(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and cardiovascular disease, and it is essential to reduce it to the level recommended by the World Health Organization (n = 57) used the equipment to moni
Externí odkaz:
https://doaj.org/article/91d6e32f4fdd43e7a92744ac66e3c619
Autor:
Carla Gonçalves, Tânia Silva-Santos, Sandra Abreu, Patrícia Padrão, Pedro Graça, Luis Oliveira, Sílvia Esteves, Pedro Norton, Pedro Moreira, Olívia Pinho
Publikováno v:
BMJ Open, Vol 10, Iss 5 (2020)
Introduction Excessive salt intake is a public health concern due to its deleterious impact on health. Most of the salt consumed come from those that are added when cooking. This study will improve knowledge on the effectiveness of interventions to r
Externí odkaz:
https://doaj.org/article/49661844ed474c6484e52c40ea719012
Autor:
Giulia Viroli, Carla Gonçalves, Olívia Pinho, Tânia Silva-Santos, Patrícia Padrão, Pedro Moreira
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4151 (2021)
Prevention and control of hypertension and cerebro-cardiovascular diseases are associated with adequate sodium and potassium intake and adherence to a Mediterranean dietary pattern. The aim of this study was to assess the association between adherenc
Externí odkaz:
https://doaj.org/article/17f8d52b90a24615883f8f48d63f97a1
Autor:
Carla Emanuele Messias de Farias, Ana Maria Queiroz da Silva, João Paulo Claudino dos Santos, Antônio Tancredo Pinheiro da Silva, Vitor Gomes da Silva, Élida Machado Silva, Genaldo Moreira Cabelê, Itatiane Correia dos Santos., Jivaldo Batista Goes, José Agnaldo Ávila Soares, Maria do Socorro Melo da Costa, Clara Roseane da Silva Azevedo Mont Alverne, Lionete Viana da Silva ., Maria José dos Santos, Tânia Silva Santos Gomes, Claudenice Costa de Amorim Campos, José Cícero Silva, Maria Quitéria Albuquerque, Narcelio da Silva Campos
A educação comparada é um importante instrumento de análise no âmbito educacional, pois vem auxiliando os sistemas educativos a ampliar a compreensão da realidade nacional em face de outros países, bem como, fazer uma análise minuciosa do des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ba686a07670c40b9124ac919c61c89
https://doi.org/10.29327/5214897
https://doi.org/10.29327/5214897
Autor:
Ana Machado, Carla Gonçalves, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Tânia Silva-Santos, Micaela Rodrigues, Pedro Norton, Adriano A. Bordalo
Publikováno v:
European Journal of Nutrition.
Purpose Iodine deficiency disorder (IDD) is an ongoing worldwide recognized problem with over two billion individuals having insufficient iodine intake. School-aged children and pregnant women are often target groups for epidemiological studies, but