Home availability of ultraprocessed foods in families who prepare meals at home

Autor: Tânia Regina Prado, Ana Claudia Mazzonetto, Giovanna Fiates, Alyne Michelle Botelho

Publikováno v: Revista de Nutrição, Volume: 35, Article number: e210249, Published: 12 AUG 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Objective This study characterized the degree of processing of the food items available at home and the routine of shopping for food in families with children and/or teenagers and whose meals are usually prepared at home. Methods Mixed methods (inter

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