Enterococos como indicador complementar de contaminação fecal para avaliar a qualidade da água de escolas na cidade de Curitiba, Paraná, Brasil

Autor: Tânia Montenegro Stamford, Mariana Amabile Waideman, Vivian Plaça Teixeira, Cesar Augusto Taconeli, Márcia Regina Beux, Sila Mary Rodrigues Ferreira, Lize Stangarlin-Fiori, Elisa Hizuru Uemura, Diego Averaldo Guiguet Leal

Publikováno v: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019155, Published: 19 AUG 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)

The study evaluated the drinking water quality from 45 public schools in the city of Curitiba, Brazil. Water samples were harvested from two different points at each school: the first one, drinking fountain used by students (n=45) and the second, kit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b1e008f6ca9c3671b5b1cfcf9a8b39
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100464&lng=en&tlng=en