Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Tânia Gonçalves Albuquerque"'
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5060 (2023)
Diets with a low glycemic index (GI) and a low glycemic load (GL) can improve glycemic control, blood lipids, blood pressure and BMI in prediabetes and type 2 diabetes (T2DM), but evidence regarding other aspects of cardiometabolic health is limited.
Externí odkaz:
https://doaj.org/article/83dc1e5956774ab0b7582a6127572fc3
Autor:
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa, Tânia Gonçalves Albuquerque
Publikováno v:
Foods, Vol 12, Iss 17, p 3201 (2023)
Oxalate is an antinutrient present in a wide range of foods, with plant products, especially green leafy vegetables, being the main sources of dietary oxalates. This compound has been largely associated with hyperoxaluria, kidney stone formation, and
Externí odkaz:
https://doaj.org/article/4c7ac88f512f4fc2ae030fda4f055b4c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/292eba5595b3498592d0f05a89cf23ca
Autor:
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz P. P. Oliveira, Helena S. Costa
Publikováno v:
Molecules, Vol 26, Iss 4, p 951 (2021)
Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, con
Externí odkaz:
https://doaj.org/article/d5671002fa574e05a4c064d09a1b01f0
Autor:
Tânia Gonçalves Albuquerque, Mafalda Alexandra Silva, Maria Beatriz Prior Pinto Oliveira, Helena Soares Costa
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo O estilo de vida das famílias tem sofrido alterações profundas, traduzindo-se, entre outros fatores, na redução do tempo para preparação das refeições. Pelo referido, as vendas de alimentos confeccionados, caso dos salgados, têm tido
Externí odkaz:
https://doaj.org/article/ae8e27ffddd6456fa8c04be7aa5227c6
Publikováno v:
Journal of Molecular Medicine. 99:1349-1371
Circadian clock is an impressive timing system responsible for the control of several metabolic, physiological and behavioural processes. Nowadays, the connection between the circadian clock and cancer occurrence and development is consensual. Theref
Autor:
M. Beatriz P.P. Oliveira, Helena S. Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
Publikováno v:
Trends in Food Science & Technology. 105:494-514
Background: Palm oil is the most consumed worldwide, being evident its importance due to several applications by the food industry. The presence of toxic and mutagenic compounds, such as chloropropanols and glycidyl fatty acid esters has increased th
Autor:
Rúben Faria, Ana R. Neves, Ângela Sousa, Diana Costa, Telma Quintela, Tânia Gonçalves Albuquerque
Publikováno v:
Biological Macromolecules
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8478dc66aa83f39ade7a8ac778bbee
https://doi.org/10.1016/b978-0-323-85759-8.00026-9
https://doi.org/10.1016/b978-0-323-85759-8.00026-9
Autor:
Manuel Ayuso, Maria Carpena, Oludemi Taofiq, Tânia Gonçalves Albuquerque, Jesus Simal-Gandara, M. Beatriz P.P. Oliveira, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros
Background: The food industry constantly searches for natural derived bioactive molecules with preventive and therapeutic effects using innovative and sustainable strategies. Fig production and processing generate a considerable amount of by-products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56736a9dced59b1824240a12460c32f7
http://hdl.handle.net/10198/26544
http://hdl.handle.net/10198/26544