Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Tânia Gonçalves"'
Autor:
Rui Vilarinho, Cátia Caneiras, António Mesquita Montes, Fátima Silva, Tânia Gonçalves, João Carlos Winck
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Objectives The new incremental step test (IST) is a field test that was developed for people with chronic obstructive pulmonary disease (COPD), based on the characteristics of the incremental shuttle walk test (ISWT); however, its measurement propert
Externí odkaz:
https://doaj.org/article/b687422342974309a3322ead352fb141
Autor:
Luís Pedro Ribeiro, Patrik Eklund, Maria Augusta Ferreira, Anabela Ribeiro, Maria Conceição Farinha, Maria Adelaide Paiva, Tânia Gonçalves, Ana Paula Fontes, João Pinheiro
Publikováno v:
Proceedings, Vol 99, Iss 1, p 9 (2024)
Assessment instruments for functioning in general and quality of life in particular often involve discrete scales with three, four, or five values, or Visual Analogue Scales (VAS) with a range 0–100. VAS scales often need to be downsized and discre
Externí odkaz:
https://doaj.org/article/73f6ad5ccd14472c9ab6ef0018af9b40
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5060 (2023)
Diets with a low glycemic index (GI) and a low glycemic load (GL) can improve glycemic control, blood lipids, blood pressure and BMI in prediabetes and type 2 diabetes (T2DM), but evidence regarding other aspects of cardiometabolic health is limited.
Externí odkaz:
https://doaj.org/article/83dc1e5956774ab0b7582a6127572fc3
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/292eba5595b3498592d0f05a89cf23ca
Autor:
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa, Tânia Gonçalves Albuquerque
Publikováno v:
Foods, Vol 12, Iss 17, p 3201 (2023)
Oxalate is an antinutrient present in a wide range of foods, with plant products, especially green leafy vegetables, being the main sources of dietary oxalates. This compound has been largely associated with hyperoxaluria, kidney stone formation, and
Externí odkaz:
https://doaj.org/article/4c7ac88f512f4fc2ae030fda4f055b4c
Publikováno v:
Bio-based and Applied Economics, Vol 10, Iss 4 (2022)
This study explored the view that distributors have towards the most valued wine attributes by consumers in the US market, applying the discrete choice experiments technique. Furthermore, to explore the extent to which the distributors’ perspective
Externí odkaz:
https://doaj.org/article/4ab94f099c15436aad922b6e52600e65
Autor:
Rui Vilarinho, Ana Toledo, Carla Silva, Fábio Melo, Leila Tomaz, Luana Martins, Tânia Gonçalves, Cristina Melo, Cátia Caneiras, António Mesquita Montes
Publikováno v:
Journal of Clinical Medicine, Vol 12, Iss 1, p 271 (2022)
Step tests are important in community- and home-based rehabilitation programs to assess patients’ exercise capacity. A new incremental step test was developed for this purpose, but its clinical interpretability is currently limited. This study aime
Externí odkaz:
https://doaj.org/article/0618b3b8cb894bee919726ddb9c9303e
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 2, Pp e0105-e0105 (2021)
Aim of study: This study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: To achieve this goal, we used data collected from an online survey
Externí odkaz:
https://doaj.org/article/8c7b9921a2ec4b4796eb03684e27d700
Publikováno v:
Journal of Applied Economics, Vol 22, Iss 1, Pp 40-59 (2019)
Price is a core component of both wine firms’ and consumers’ decision-making and so there has been a lot of analysis of the determinants of wine price. Most of the research has used the hedonic price function and assumed that the wine market is h
Externí odkaz:
https://doaj.org/article/e1f712264fde4c5eb2fecff53cae9a9c
Autor:
Tânia Gonçalves
Publikováno v:
Revista Portuguesa de Medicina Geral e Familiar, Vol 36, Iss 4 (2020)
Objetivo: O consumo de estatinas tem aumentado ao longo dos anos, tendo sido descritas alterações na função cognitiva. Sabe-se que o cérebro contém cerca de 25% do colesterol presente no corpo humano. O objetivo desta revisão é avaliar os efe
Externí odkaz:
https://doaj.org/article/3e2fb4fafe3143ffa41d1c24a8ef49d7