Výsledky vyhledávání - "Tânia C.S.P Pires"

Akademický článek

Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations

Autor: Márcia Santos Filipe, Rossana V.C. Cardoso, Manuel Ayuso, Daniel Murta, Ana María Díaz-Lanza, Catarina Rosado, Tânia C.S.P Pires, Ricardo C. Calhelha, Patricia Rijo

Publikováno v: Heliyon, Vol 10, Iss 17, Pp e37395- (2024)

Globally, the yearly disposal of 1.3 billion tonnes of food raises environmental and public health concerns. Black soldier fly (BSF) larvae present a sustainable solution, converting organic waste into nutrient-rich biomass. The extracted oil from BS

Externí odkaz: https://doaj.org/article/c356149268344c6ea4ecb6dac519a661

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Akademický článek

Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

Autor: Beatriz H. Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu, Isabel C.F.R. Ferreira

Publikováno v: Foods, Vol 10, Iss 2, p 475 (2021)

The chemical composition and biological properties correlation in several medicinal and aromatic plants is still underexplored, especially in its most common form of consumption as tisane. The present study aims to characterize the organic acids and

Externí odkaz: https://doaj.org/article/e394939e65104120a76071b923b8c66f

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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

Autor: Erika N. Vega, Patricia García-Herrera, María Ciudad-Mulero, Mª Ines Dias, Mª Cruz Matallana-González, Montaña Cámara, Javier Tardío, María Molina, José Pinela, Tânia C.S.P. Pires, Lillian Barros, Virginia Fernández-Ruiz, Patricia Morales

Publikováno v: Food Chemistry. 414:135669

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4f2b6f94f01a7477fbee5d9cabc3c01
https://doi.org/10.1016/j.foodchem.2023.135669

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Akademický článek

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

Autor: Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal-Gandara, Tânia C.S.P. Pires, Maria José Alves, Ricardo Calhelha, Lillian Barros, Isabel C.F.R. Ferreira

Publikováno v: Molecules, Vol 24, Iss 11, p 2181 (2019)

(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the extraction of pigmented compounds from vegetal products, with the purpose to provide alternative counterparts to

Externí odkaz: https://doaj.org/article/27be27b2d4ff4e09ab2a8b8f3bde4848

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Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

Autor: Márcio Carocho, Tânia C.S.P. Pires, João C.M. Barreira, Isabel C.F.R. Ferreira, Celestino Santos-Buelga, Maria Inês Dias, Lillian Barros

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The food industry is always seeking innovative approaches to maintain consumers’ interest and increase their awareness towards the healthiness of diets. Therefore, much interest has been given to natural food additives, namely colourants. In this w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36e15c6febd19522cfba95ce6052f39
https://doi.org/10.1039/c9fo02890k

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Edible flowers: Emerging components in the diet

Autor: Celestino Santos-Buelga, Tânia C.S.P. Pires, Lillian Barros, Isabel C.F.R. Ferreira

Publikováno v: Trends in Food Science & Technology. 93:244-258

The search for a healthier lifestyles and changing eating habits, have placed viable and safer alternatives products in the market. In particular, edible flowers are used to make dishes more attractive, by adding color, flavor and other sensory chara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f6d75da22c338870fa9f32f2caba175
https://doi.org/10.1016/j.tifs.2019.09.020

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Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Autor: Rafael Mascoloti Spréa, Maria José Alves, Ricardo C. Calhelha, Tânia C.S.P. Pires, Isabel C.F.R. Ferreira, Cristiane Canan, Lillian Barros, Joana S. Amaral, Carla Pereira, Ângela Fernandes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Aromatic plants have been used since antiquity as seasoning ingredients to impart unique flavours to foods, and also as folk medicines, and are currently used as a source of several compounds of interest for different industries. Lovage (Levisticum o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6b986bc6910d9ec51c412d07163cc6

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Incorporation of natural colorants obtained from edible flowers in yogurts

Autor: Isabel C.F.R. Ferreira, Tânia C.S.P. Pires, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Maria Inês Dias

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The substitution of artificial dyes by natural colouring agents is among the top concerns of food industry to fulfil current consuming trends, justifying the prospection of novel natural sources of these compounds. Herein, the hydrophilic extracts fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a066a9a696125e155de5105f6b6bf15
https://doi.org/10.1016/j.lwt.2018.08.013

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Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

Autor: Ângela Fernandes, Taofiq Oludemi, Stephanie Jedoz, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Renato André Zan, Tânia C.S.P. Pires, Maria José Alves, Roberto Carlos Campos Martins, Lillian Barros

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Leaf fractions of Garcinia brasiliensis were evaluated concerning their antioxidant, antimicrobial, anti inﬂammatory and cytotoxic properties, and the most active fraction was then fully characterized regarding its phenolic composition using HPLC-D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740a698a4781991bbdf30103ab8c0ad0
https://doi.org/10.1039/c8fo01474d

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Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

Autor: Paulo F. Santos, Maria Inês Dias, Filipa Mandim, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Lillian Barros, Tânia C.S.P. Pires, Maria José Alves

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The phenolic profile and the antibacterial activity against pathogenic commensal vaginal bacteria exhibited by different fractions of the acetone extract of heather was assessed. The acetone extract of Calluna vulgaris (L.) Hull was fractionated by s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1722d479e949aefce9f1450b46a2d4c3
https://pubmed.ncbi.nlm.nih.gov/31049501

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