Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tânia Aparecida Becker-Algeri"'
Autor:
Katia Francine Wochner, Tânia Aparecida Becker-Algeri, Eliane Colla, Deisy Alessandra Drunkler
Publikováno v:
Microbial Biotechnology in Food Processing and Health ISBN: 9781003277415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd3d85febf79a314d0ad2804a9ee3bd
https://doi.org/10.1201/9781003277415-2
https://doi.org/10.1201/9781003277415-2
Autor:
Eliana Badiale-Furlong, Deisy Alessandra Drunkler, Eliane Colla, Tânia Aparecida Becker-Algeri, Katia Francine Wochner
Publikováno v:
Critical Reviews in Microbiology. 44:112-123
Consumption of milk and its derivatives is an important food habit in the diet of all age groups. However, there has been increasing concern about physical, biological (pathogenic or spoilage microorganisms) and chemical (metals, pesticides and mycot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff729d5b8e5a643d449d3aac902575f
https://doi.org/10.1080/1040841x.2017.1329275
https://doi.org/10.1080/1040841x.2017.1329275
