Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tâmmila V. Klug"'
Autor:
Marina R. Komeroski, Thais Beninca, Keyla A. Portal, Patrícia S. Malheiros, Tâmmila V. Klug, Simone H. Flores, Alessandro O. Rios
Publikováno v:
Foods, Vol 13, Iss 19, p 3020 (2024)
(1) Background: Cultivating microgreens is emerging as an excellent market opportunity. Their easy, short, and sustainable production methods are the main reasons they are approved by growers. However, a feature that still prevents its further spread
Externí odkaz:
https://doaj.org/article/71d758dd0e034617ae966487fb0fae4a
Autor:
Tâmmila V, Klug, Elena, Collado, Ginés B, Martínez-Hernández, Francisco, Artés, Francisco, Artés-Hernández
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be masked by sweetening. The effects wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b394b916043f137d06d5f1103318abe6
https://pubmed.ncbi.nlm.nih.gov/30357844
https://pubmed.ncbi.nlm.nih.gov/30357844