Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tássia do Vale Cardoso Lopes"'
Autor:
Luisa Pereira Marot, Tássia do Vale Cardoso Lopes, Laura Cristina Tibiletti Balieiro, Cibele Aparecida Crispim, Cláudia Roberta Castro Moreno
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2570 (2023)
Shift work has been associated with an increased risk of developing chronic non-communicable diseases, such as obesity. The reduction in overnight fasting and its physiological consequences seem to affect the metabolic health of shift workers, but li
Externí odkaz:
https://doaj.org/article/524d11570f254ad2896eff029bec5c47
Autor:
Andrea S. Anater, Joel C. Hampton, Tássia do Vale Cardoso Lopes, Eliana B. Giuntini, Vanessa C. Campos, Lisa J. Harnack, Julia M. Lorenzana Peasley, Alison L. Eldridge
Publikováno v:
Nutrients, Vol 14, Iss 3, p 485 (2022)
Brazil is the most populous country in South America. Using 24 h dietary data, we compared the nutrient intakes of 4–13-year-olds to reference values and tested for regional and socioeconomic (SES) differences. A considerable proportion reported in
Externí odkaz:
https://doaj.org/article/194b5513362f4722a82c79d60992b019
Autor:
Iona Zalcman Zimberg, Camila Maria de Melo, Mariana Del Re, Marcus Vinicius dos Santos, Cibele Aparecida Crispim, Tássia do Vale Cardoso Lopes, Sérgio Tufik, Marco Túlio de Mello
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 11, Iss 64, Pp 250-260 (2017)
Atualmente a SAOS é reconhecida como um preditor independente para a obesidade, e esta, por sua vez, caracteriza-se como o principal fator de risco para a SAOS. Com isso, o presente artigo visa revisar a literatura existente sobre a relação entre
Externí odkaz:
https://doaj.org/article/24b86755647c41d5aa941d332b4b351e
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 8, Iss 48 (2014)
Externí odkaz:
https://doaj.org/article/da6c8269ffb6464490441aa5aeab257e
Autor:
Tássia do Vale Cardoso Lopes, Denise Cavallini Cyrillo, Eliana Bistriche Giuntini, Franco Maria Lajolo, Elizabete Wenzel de Menezes
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 65, Iss 3, Pp 186-192
O artigo apresenta a evolução da Tabela Brasileira de Composição de Alimentos (TBCA-USP), desde sua criação até sua próxima atualização. Caracteriza a base de dados da TBCA-USP como um bem público e ressalta a importância da compilação
Externí odkaz:
https://doaj.org/article/494049ea24d445d887ad3de1650d37d6
Autor:
Luiza Cristina Godim Domingues Dias, Milena - Fioravante, Juliana de Fátima Zacarin, Tássia do Vale Cardoso Lopes
Publikováno v:
Revista Ciência em Extensão, Vol 4, Iss 1 (1969)
Currently, the conditions of weigth of the population disclose that the overweight and the obesity come becoming na epidemic with high incidence and consist in a problem of public health. The present work is about a descriptive study that had for obj
Externí odkaz:
https://doaj.org/article/7f45cf60c8894cc18adc51aff714f375
Autor:
Luisa Pereira Marot, Laura Cristina Tibiletti Balieiro, Tássia do Vale Cardoso Lopes, Dayane Eusenia Rosa, Kenneth P. Wright, Claudia Roberta de Castro Moreno, Cibele Aparecida Crispim
Publikováno v:
European Journal of Nutrition. 62:1707-1718
Autor:
Julia M. Lorenzana Peasley, Lisa J. Harnack, Andrea S. Anater, Tássia Do Vale Cardoso Lopes, Junia N. de Brito, Kristine Schmitz
Publikováno v:
Journal of Food Composition and Analysis. 121:105364
Autor:
Tássia do Vale Cardoso Lopes, Cibele Aparecida Crispim, Dayane Eusenia Rosa, Claudia Roberta de Castro Moreno, Luisa Pereira Marot
Publikováno v:
Journal of the American College of Nutrition. 40(7)
The impact of the rotation between different shifts and free days within a short period of time on the food consumption is poorly addressed in the literature. Our objective was to characterize the eating duration (ED) over 10 d of clockwise rotating
Autor:
Kely R. C. Teixeira, Matheus Eduardo de Souza Borba, Jim Waterhouse, Jordane Amaral Mendes, Ane Andrade Santa Cecília Silva, Maria Carliana Mota, Tássia do Vale Cardoso Lopes, Cibele Aparecida Crispim
Publikováno v:
Appetite. 108:255-262
Subjective responses to meals are altered by shortened sleep time and anxiety state, but this effect has been poorly studied in shift workers - who act as a typical model concerning sleep restriction and present high levels of anxiety. The objective