Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tássia Mangetti Gonçalves"'
Autor:
Tássia Mangetti Gonçalves, Luciana Correia de Almeida Regitano, James E. Koltes, Aline Silva Mello Cesar, Sónia Cristina da Silva Andrade, Gerson Barreto Mourão, Gustavo Gasparin, Gabriel Costa Monteiro Moreira, Elyn Fritz-Waters, James M. Reecy, Luiz Lehmann Coutinho
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer’s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead
Externí odkaz:
https://doaj.org/article/f0c1a2e3747e4f4dbea3dd1224b3e06b
Autor:
Tássia Mangetti Gonçalves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Beef quality in Brazil is important for both consumers and the food industry due to high demand and competitiveness in the domestic and international markets. Therefore, it is necessary to develop research to improve beef quality of Nellore cattle (B
Autor:
Maria Victoria Fernandez, Menghan Liu, Aleksandra Beric, Matt Johnson, Arda Cetin, Maulik Patel, John Budde, Pat Kohlfeld, Kristy Bergmann, Joseph Lowery, Allison Flynn, William Brock, Brenda Sanchez Montejo, Jen Gentsch, Nicholas Sykora, Joanne Norton, Olga Valdez, Priyanka Gorijala, Jessie Sanford, Yichen Sun, Ciyang Wang, Dan Western, Jigyasha Timsina, Tassia Mangetti Goncalves, Anh N. Do, Yun Ju Sung, Guoyan Zhao, John C. Morris, Krista Moulder, David M. Holtzman, Randall J. Bateman, Celeste Karch, Jason Hassenstab, Chengjie Xiong, Suzanne E. Schindler, Joyce (Joy) Balls-Berry, Tammie L. S. Benzinger, Richard J. Perrin, Andrea Denny, B. Joy Snider, Susan L. Stark, Laura Ibanez, Carlos Cruchaga
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract The Knight-Alzheimer Disease Research Center (Knight-ADRC) at Washington University in St. Louis has pioneered and led worldwide seminal studies that have expanded our clinical, social, pathological, and molecular understanding of Alzheimer
Externí odkaz:
https://doaj.org/article/1469c9617a64436fbff15b0d11b166cb
Autor:
Tássia Mangetti Gonçalves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Beef quality in Brazil is important for both consumers and the food industry due to high demand and competitiveness in the domestic and international markets. Therefore, it is necessary to develop research to improve beef quality of Nellore cattle (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ddf0816bbf234a9a2bbb6386161ea9
https://doi.org/10.11606/d.11.2015.tde-12052015-165345
https://doi.org/10.11606/d.11.2015.tde-12052015-165345
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract Retinal Ganglion Cells (RGCs) lose their ability to grow axons during development. Adult RGCs thus fail to regenerate their axons after injury, leading to vision loss. To uncover mechanisms that promote regeneration of RGC axons, we identifi
Externí odkaz:
https://doaj.org/article/3c37702a6f1543b5968d79e033cbdc1b
Autor:
Eric E. Ewan, Oshri Avraham, Dan Carlin, Tassia Mangetti Gonçalves, Guoyan Zhao, Valeria Cavalli
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Regeneration failure after spinal cord injury (SCI) results in part from the lack of a pro-regenerative response in injured neurons, but the response to SCI has not been examined specifically in injured sensory neurons. Using RNA sequencing
Externí odkaz:
https://doaj.org/article/4da2e4058a074aac9015ac59ef86e45a
Autor:
GONÇALVES, T. M., REGITANO, L. C. de A., KOLTES, J. E., CESAR, A. S. M., ANDRADE, S. C. da S., MOURAO, G. B., GASPARIN, G., MOREIRA, G. C. M., FRITZ-WATERS, E., REECY, J. M., COUTINHO, L. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5927d14bc5e68b49713aa08b06ed5f78
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106256
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106256