Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tássia Mangetti Gonçalves"'
Autor:
Tássia Mangetti Gonçalves, Luciana Correia de Almeida Regitano, James E. Koltes, Aline Silva Mello Cesar, Sónia Cristina da Silva Andrade, Gerson Barreto Mourão, Gustavo Gasparin, Gabriel Costa Monteiro Moreira, Elyn Fritz-Waters, James M. Reecy, Luiz Lehmann Coutinho
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer’s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead
Externí odkaz:
https://doaj.org/article/f0c1a2e3747e4f4dbea3dd1224b3e06b
Autor:
Tássia Mangetti Gonçalves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Beef quality in Brazil is important for both consumers and the food industry due to high demand and competitiveness in the domestic and international markets. Therefore, it is necessary to develop research to improve beef quality of Nellore cattle (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ddf0816bbf234a9a2bbb6386161ea9
https://doi.org/10.11606/d.11.2015.tde-12052015-165345
https://doi.org/10.11606/d.11.2015.tde-12052015-165345
Autor:
Tássia Mangetti Gonçalves
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Beef quality in Brazil is important for both consumers and the food industry due to high demand and competitiveness in the domestic and international markets. Therefore, it is necessary to develop research to improve beef quality of Nellore cattle (B
Autor:
GONÇALVES, T. M., REGITANO, L. C. de A., KOLTES, J. E., CESAR, A. S. M., ANDRADE, S. C. da S., MOURAO, G. B., GASPARIN, G., MOREIRA, G. C. M., FRITZ-WATERS, E., REECY, J. M., COUTINHO, L. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5927d14bc5e68b49713aa08b06ed5f78
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106256
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106256