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Autor:
Kátia Regina Kuhn, Raquel C. Kuhn, Ederson R. Abaide, Marcus V. Tres, Leandro B. Werle, Giovani L. Zabot, Tássia H. Felin, Sérgio Luiz Jahn, Marcio A. Mazutti
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 25:101608
Gibberellic acid (GA3) was produced from Gibberella fujikuroi by solid-state fermentation (SSF) using a mixture of two agro-industrial wastes: rice bran and malt residue. The crude rice bran (CRB):malt residue (MR) proportion in the solid substrate,