Výsledky vyhledávání - "Tállai Magdolna"

Akademický článek

EXAMINATION OF SOME SOIL BIOLOGICAL CHARACTERISTICS OF THREE SOIL TYPES UNDER DIFFERENT PLANT CROPS

Autor: Tállai Magdolna, Kátai János, Sándor Zsolt, Oláh Zsuposné Ágnes

Publikováno v: Natural Resources and Sustainable Development, Vol 13, Iss 1, Pp 41-48 (2023)

In the Institute of Agrochemistry and Soil Science from Debrecen University of Hungary (UD) some microbiological characteristics of three different soil types, with different plant crops were examined during 2 years (2019-2020), in spring and autumn.

Externí odkaz: https://doaj.org/article/d8a2a2fbed9e4ffc9246f1805ccdc8cc

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Akademický článek

DOLOMITE AND CALCITE TREATMENTS APPLYING IN MELIORATION OF AN ACIDIC SANDY SOIL

Autor: Tállai Magdolna, Kovács Balla Andrea, Oláh Zsuposné Ágnes, Kátai János

Publikováno v: Natural Resources and Sustainable Development, Vol 9, Iss 2, Pp 174-181 (2019)

In the Institute of Agricultural Chemistry and Soil Science of Debrecen University in pot experiment, the effect of two carbonate containing amendments are examined on some properties of an acidic humous sandy soil (pHH2O=5.2) originating from Nagyk�

Externí odkaz: https://doaj.org/article/e8e346f9d24344a9915dd183b631ea53

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Akademický článek

CARBON, NITROGEN AND SULFUR CONTENTS AND RATIOS IN SOME HUNGARIAN SOIL TYPES

Autor: Kátai János, Balláné Kovács Andrea, Tállai Magdolna, Vágó Imre

Publikováno v: Natural Resources and Sustainable Development, Vol 9, Iss 1, Pp 34-40 (2019)

The residues of organic matter in the soil are transformed biologically over a shorter or longer time period. In the humification process, a part of the organic decomposition products formed the dark-coloured humus. The other part of the organic matt

Externí odkaz: https://doaj.org/article/01d08046a1a7445b89f105866b04b2a0

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