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Autor:
TÜRKOĞLU COŞKUN, Selda, OLHAN, Emine
Publikováno v:
Volume: 6, Issue: 1 121-129
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
While the cultivation of modern biotechnology products was adopted by producers very fast, the consumer acceptance of these products has not evolved at the same pace. Despite multiple benefits associated with genetically modified organisms (GMO), som