Zobrazeno 1 - 10
of 82
pro vyhledávání: '"TÜRKÖZ BAKIRCI, Gözde"'
Autor:
Türköz Bakirci, Gözde1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 9/1/2023, p1-9. 9p.
Publikováno v:
Volume: 7, Issue: 1 107-119
Aydın Gastronomy
Aydın Gastronomy
Bu araştırmada üniversite öğrencilerinin COVID-19 pandemi öncesindeki ile sürecince beslenme tercih ve alışkanlıklarının karşılaştırılması amaçlanmaktadır. Kamu ve özel üniversitelerde öğrenim gören tüm öğrenciler araştı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::629c43219604795265f5fc6bea817fa7
https://dergipark.org.tr/tr/pub/aydingas/issue/75546/1155660
https://dergipark.org.tr/tr/pub/aydingas/issue/75546/1155660
Publikováno v:
Volume: 24, Issue: 4 729-746
Hacettepe Sağlık İdaresi Dergisi
Hacettepe Sağlık İdaresi Dergisi
The purpose of this study is to investigate the effect of accreditation on service quality in medical laboratories and the factors that explain how accreditation affects service quality through laboratory staffs’ viewpoints. A cross-sectional surve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40934302a8335861b8e1b87d6540308c
https://avesis.deu.edu.tr/publication/details/957f5a67-496c-4e38-896f-121914ad0c51/oai
https://avesis.deu.edu.tr/publication/details/957f5a67-496c-4e38-896f-121914ad0c51/oai
Autor:
Haghi, Morteza, TÜRKÖZ BAKIRCI, GÖZDE
The number of infections related to antibiotic-resistant bacteria is increasing worldwide. Fish from different polluted sources can harbor multi-drug-resistant bacteria that can be transferred to humans either through ingesting or contacting the cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2605::14335d4af603ea42be3cb1385138ada4
https://avesis.deu.edu.tr/publication/details/574ebda3-7aac-4c2f-9c42-5b3017be4f2c/oai
https://avesis.deu.edu.tr/publication/details/574ebda3-7aac-4c2f-9c42-5b3017be4f2c/oai