Zobrazeno 1 - 10
of 230
pro vyhledávání: '"T, Oeda"'
Autor:
Shunichi Fukuhara, M. Sugimoto, T. Kawada, Kenji Omae, Araki M, Uehara S, Y. Inoue, T. Yoshioka, T. Oeda
Purpose To characterize the preoperative use of alpha-1 adrenergic receptor (AR) blockers and investigate its impact on the outcome of single-session extracorporeal shock wave lithotripsy (SWL) for a ureteral calculus in male patients. Methods We con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab571df10cd02c0c9ea407105807334
https://doi.org/10.21203/rs.2.16044/v1
https://doi.org/10.21203/rs.2.16044/v1
Autor:
S. Fukuhara, T. Kawada, T. Oeda, Shinya Uehara, T. Yamasaki, H. Otsuki, Kenji Omae, Motoo Araki, Y. Inoue, M. Sugimoto, K. Fujio, T. Yoshioka
Publikováno v:
European Urology Supplements. 18:e2896-e2897
Autor:
C, Kiyohara, Y, Miyake, M, Koyanagi, T, Fujimoto, S, Shirasawa, K, Tanaka, W, Fukushima, S, Sasaki, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
Parkinsonism & Related Disorders. 16:447-452
Patients with idiopathic Parkinson’s disease (PD) appear to have reduced capacity for detoxification of certain environmental compounds. The glutathione S-transferases (GSTs) are candidate genes for PD because they are involved in the metabolism of
Autor:
M. Murata, Chon-Haw Tsai, Noriko Nishikawa, Beomseok Jeon, Weining Z. Robieson, M. Yokoyama, Maurizio Facheris, T. Oeda, Masahito Mihara, Kazuko Hasegawa, Janet Benesh
Publikováno v:
Journal of the Neurological Sciences. 381:186
Autor:
H, Okubo, Y, Miyake, S, Sasaki, K, Murakami, K, Tanaka, W, Fukushima, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, H, Shimada, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
European journal of neurology. 19(5)
Nearly all epidemiologic studies examining the association between the risk of Parkinson's disease (PD) and diet have focused on single foods and specific nutrients. However, epidemiologic evidence for the association of dietary pattern with PD, name
Autor:
Y, Miyake, K, Tanaka, W, Fukushima, S, Sasaki, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
Parkinsonismrelated disorders. 17(2)
Three previous cohort studies in the USA reported that dairy product consumption was significantly associated with an increased risk of Parkinson's disease (PD) in men, but not in women. We examined the relationship between consumption of dairy produ
Autor:
Y, Miyake, W, Fukushima, K, Tanaka, S, Sasaki, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai
Publikováno v:
European journal of neurology. 18(1)
antioxidant vitamins are expected to protect cells from oxidative damage by neutralizing the effects of reactive oxygen species. However, epidemiological evidence regarding the associations between antioxidant vitamin intake and Parkinson's disease (
Autor:
K, Tanaka, Yoshihiro, Miyake, W, Fukushima, S, Sasaki, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
Acta neurologica Scandinavica. 122(6)
To assess the association between active and passive smoking and the risk of Parkinson's disease (PD), a case-control study with 249 PD patients and 369 controls was carried out in Japan.Information on smoking was obtained through a self-administered
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Autor:
T. Oeda
Publikováno v:
Molecular Endocrinology. 6:1216-1226