Zobrazeno 1 - 10
of 1 042
pro vyhledávání: '"T, Oeda"'
Autor:
Shunichi Fukuhara, M. Sugimoto, T. Kawada, Kenji Omae, Araki M, Uehara S, Y. Inoue, T. Yoshioka, T. Oeda
Purpose To characterize the preoperative use of alpha-1 adrenergic receptor (AR) blockers and investigate its impact on the outcome of single-session extracorporeal shock wave lithotripsy (SWL) for a ureteral calculus in male patients. Methods We con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab571df10cd02c0c9ea407105807334
https://doi.org/10.21203/rs.2.16044/v1
https://doi.org/10.21203/rs.2.16044/v1
Autor:
S. Fukuhara, T. Kawada, T. Oeda, Shinya Uehara, T. Yamasaki, H. Otsuki, Kenji Omae, Motoo Araki, Y. Inoue, M. Sugimoto, K. Fujio, T. Yoshioka
Publikováno v:
European Urology Supplements. 18:e2896-e2897
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2ac4f1c3616c91f899f0debad109bf
https://doi.org/10.1016/s1569-9056(19)33071-4
https://doi.org/10.1016/s1569-9056(19)33071-4
Autor:
C, Kiyohara, Y, Miyake, M, Koyanagi, T, Fujimoto, S, Shirasawa, K, Tanaka, W, Fukushima, S, Sasaki, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
Parkinsonism & Related Disorders. 16:447-452
Patients with idiopathic Parkinson’s disease (PD) appear to have reduced capacity for detoxification of certain environmental compounds. The glutathione S-transferases (GSTs) are candidate genes for PD because they are involved in the metabolism of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83be360b23713406e858330768e2426d
https://doi.org/10.1016/j.parkreldis.2010.04.009
https://doi.org/10.1016/j.parkreldis.2010.04.009
Autor:
M. Murata, Chon-Haw Tsai, Noriko Nishikawa, Beomseok Jeon, Weining Z. Robieson, M. Yokoyama, Maurizio Facheris, T. Oeda, Masahito Mihara, Kazuko Hasegawa, Janet Benesh
Publikováno v:
Journal of the Neurological Sciences. 381:186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c8f3bce25f8a115145481cff3d3bba
https://doi.org/10.1016/j.jns.2017.08.533
https://doi.org/10.1016/j.jns.2017.08.533
Autor:
Huang, Leyi1,2 (AUTHOR) lyhuang23@163.com, Lin, Renxi1,2,3 (AUTHOR) linrenxi89@fjmu.edu.cn, Zhang, Chunying1 (AUTHOR) zcyfjmu2020@163.com, Zheng, Shaoqing4 (AUTHOR) 3201007031@stu.fjmu.edu.cn, Wang, Yiyang4 (AUTHOR) 3201010024@stu.fjmu.edu.cn, Wu, Zeyu4 (AUTHOR) wuzeyu@stu.fjmu.edu.cn, Chen, Sihao4 (AUTHOR) chensihao@stu.fjmu.edu.cn, Shen, Yihan4 (AUTHOR) 18065623660@163.com, Zhang, Guoheng1 (AUTHOR) millerzhang02@163.com, Qi, Yuanlin1 (AUTHOR) ylqi@fjmu.edu.cn, Lin, Ling1,2 (AUTHOR) llinzheng2022@gmail.com
Publikováno v:
Brain Sciences (2076-3425). Sep2024, Vol. 14 Issue 9, p861. 14p.
Autor:
Cibulka, Michal1 (AUTHOR) michal.cibulka@uniba.sk, Brodnanova, Maria1 (AUTHOR) maria.brodnanova@uniba.sk, Halasova, Erika1 (AUTHOR) erika.halasova@uniba.sk, Kurca, Egon2 (AUTHOR) egonkurca@gmail.com, Kolisek, Martin1 (AUTHOR) martin.kolisek@uniba.sk, Grofik, Milan2 (AUTHOR) martin.kolisek@uniba.sk
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8425. 23p.
Autor:
Turcu-Stiolica, Adina1 (AUTHOR) adina.turcu@umfcv.ro, Naidin, Mihaela-Simona1 (AUTHOR) mihaela.subtirelu@umfcv.ro, Halmagean, Steliana2 (AUTHOR) steliana.halmagean@neurotherapy.ro, Ionescu, Ana Maria3 (AUTHOR) ana.maria.ionescu@univ-ovidius.ro, Pirici, Ionica4 (AUTHOR) ionica.pirici@umfcv.ro
Publikováno v:
Diagnostics (2075-4418). Aug2024, Vol. 14 Issue 15, p1609. 12p.
Autor:
H, Okubo, Y, Miyake, S, Sasaki, K, Murakami, K, Tanaka, W, Fukushima, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, H, Shimada, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
European journal of neurology. 19(5)
Nearly all epidemiologic studies examining the association between the risk of Parkinson's disease (PD) and diet have focused on single foods and specific nutrients. However, epidemiologic evidence for the association of dietary pattern with PD, name
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d4d9024b412587343902ff8bab43f53f
https://pubmed.ncbi.nlm.nih.gov/22136555
https://pubmed.ncbi.nlm.nih.gov/22136555
Autor:
Y, Miyake, K, Tanaka, W, Fukushima, S, Sasaki, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai, Keiji, Ando
Publikováno v:
Parkinsonismrelated disorders. 17(2)
Three previous cohort studies in the USA reported that dairy product consumption was significantly associated with an increased risk of Parkinson's disease (PD) in men, but not in women. We examined the relationship between consumption of dairy produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfd8bb9d97ae4531de11d0e75cddf17
https://pubmed.ncbi.nlm.nih.gov/21169048
https://pubmed.ncbi.nlm.nih.gov/21169048
Autor:
Y, Miyake, W, Fukushima, K, Tanaka, S, Sasaki, C, Kiyohara, Y, Tsuboi, T, Yamada, T, Oeda, T, Miki, N, Kawamura, N, Sakae, H, Fukuyama, Y, Hirota, M, Nagai
Publikováno v:
European journal of neurology. 18(1)
antioxidant vitamins are expected to protect cells from oxidative damage by neutralizing the effects of reactive oxygen species. However, epidemiological evidence regarding the associations between antioxidant vitamin intake and Parkinson's disease (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8203193c944d98baa6486fc8d025f06
https://pubmed.ncbi.nlm.nih.gov/20491891
https://pubmed.ncbi.nlm.nih.gov/20491891