Zobrazeno 1 - 10
of 268
pro vyhledávání: '"T, Nickerson"'
Publikováno v:
Applied Biosciences, Vol 3, Iss 2, Pp 263-282 (2024)
Pulse proteins are playing significant roles in the alternative protein space due to the demand for foods produced in an environmentally sustainable manner and, most importantly, due to the demand for foods of nutritious value. There has been extensi
Externí odkaz:
https://doaj.org/article/629992185a33416db44f9386c43df757
Autor:
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T. Nickerson, James D. House, Bunyamin Tar’an, Thomas D. Warkentin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
With the expanding interest in plant-based proteins in the food industry, increasing emphasis is being placed on breeding for protein concentration and quality. Two protein quality traits i.e., amino acid profile and protein digestibility, were asses
Externí odkaz:
https://doaj.org/article/348564151add4f62af089d256b6944dc
Autor:
Asli Can Karaca, Michael T. Nickerson
Publikováno v:
ACS Omega, Vol 7, Iss 22, Pp 18192-18196 (2022)
Externí odkaz:
https://doaj.org/article/fb7b3000154c4793a67a0ce4b6af7ca8
Autor:
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J. Henry, Michael T. Nickerson, Afework Mulugeta
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Limited studies in Ethiopia showed that infants and young children are at high risk of inadequate intake of energy and nutrients. However, inclusive assessment of both nutrient intakes and their food sources are lacking. We aimed
Externí odkaz:
https://doaj.org/article/e6176009e5844251b0834cd48382a55f
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10156 (2023)
Enzymes have been used in the food processing industry for many years. However, the use of native enzymes is not conducive to high activity, efficiency, range of substrates, and adaptability to harsh food processing conditions. The advent of enzyme e
Externí odkaz:
https://doaj.org/article/4be74da1ea97439596bec0820d31c2fc
Autor:
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Afework Mulugeta
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277240 (2022)
BackgroundAnimal source foods (ASFs) are rich in high-quality proteins, including essential amino acids and highly bioavailable micronutrients vital for child growth and cognitive development. But, the daily consumption of ASFs among 6-23 months old
Externí odkaz:
https://doaj.org/article/05382e3767204b939e7296ef1658d1ab
Publikováno v:
Foods, Vol 11, Iss 18, p 2887 (2022)
The food industry has long been searching for an efficient replacement for saturated-fatty-acid-rich fats for baking applications. Although oleogels have been considered a potential alternative for saturated and trans fats, their success in food appl
Externí odkaz:
https://doaj.org/article/8f4d5b6c5a644e0d9fcc15951cbb0b08
Autor:
Emma Laing, Andrea K. Stone, Dai Shi, Mark Pickard, James D. House, Ning Wang, Michael T. Nickerson
Publikováno v:
Cereal Chemistry. 100:614-627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9245a874824cf6e2ebaa65b6b29c62b4
https://doi.org/10.1002/cche.10653
https://doi.org/10.1002/cche.10653
Publikováno v:
Cereal Chemistry. 100:601-613
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a98c335e646c067f409e51226d5cd8
https://doi.org/10.1002/cche.10662
https://doi.org/10.1002/cche.10662
Publikováno v:
Molecules, Vol 27, Iss 10, p 3195 (2022)
Lentil protein isolate (LPI)-κ-carrageenan (κ-C) and -ι-carrageenan (ι-C) based microcapsules were prepared through spray-drying and freeze-drying to encapsulate flaxseed oil in order to reach final oil levels of 20% and 30%. Characteristics of t
Externí odkaz:
https://doaj.org/article/9dd08874acc7476492196d18ace1084e