Zobrazeno 1 - 10
of 97
pro vyhledávání: '"T, Mothes"'
Autor:
K. Adel-Patient, Didier Marion, Bénédicte Bakan, Denise-Anne Moneret-Vautrin, Sandra Denery-Papini, F. Pineau, Marie Bodinier, D. Kasarda, T. Mothes, Hamza Mameri, S. Triballeau, Olivier Tranquet
Publikováno v:
Clinical & Experimental Allergy. 41:1478-1492
Summary Background At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients. Objective To characterize the epitopes of different wheat kernel allergens: α-, γ, ω2, and ω5-gl
Autor:
S. K. Ye, L. Moreno-Luna, A. A. Oeij, C. M. Guillen-Vargas, J. E. Segura-Ortega, J. Ahn, T. Takagi, X. Pei, P. N. Marche, M. Toda, Y. Miyake, A. Pekáriková, L. L. Cabrera, I. Hoffmanová, J. J. Armendáriz, A. Mania, Y. Y. Sánchez, A. Alvarado-Navarro, Y. Qi, M. Kim, H. Tlaskalová-Hogenová, Z. Jin, I. Janatková, M. Fafutis-Morris, W. Sun, M. Aghdaie, V. Leroy, L. L. Sánchez, J. Zarski, M. Thelu, D. Boveda-Ruiz, A. DaRiz, S. M. Curbishley, M. Zhang, J. Song, J. Hu, N. Azarpira, P. F. Lalor, Y. Liu, A. I. Aspinall, Z. Qu, M. C. Yang, M. Naito, D. H. Adams, V. Delgado-Rizo, M. Šimšová, D. Lopez-de la Mora, M. H. Chung, J. O. Żeromski, E. Kaczmarek, Y. Shi, A. Yasukawa, A. Y. Ramirez-Marmol, O. Taguchi, T. K. Khiong, P. Drastich, J. K. Lee, N. Sturm, S. Del Toro, P. Gil Bernabe, D. Sánchez, M. M. Bueno-Topete, S. Matuoka, H. Furumaki, R. Yaghobi, H. Y. Lei, D. Lusiana, S. Park, A. Kowala-Piaskowska, H. Woo, E. Fugier, L. Palová-Jelínková, M. Ayatollahi, X. Liang, T. Sakurai, E. C. Gabazza, I. Mozer-Lisewska, T. Dufeu Duchesne, E. Liaskou, E. Jouvin-Marche, Y. Wang, S. Lee, B. Geramizadeh, M. Soleimani, R. Jenek, C. N. D'Alessandro-Gabazza, M. Lim, L. Wei, T. Mothes, Y. Yun, L. Tučková, H. Chiba, H. Samara, M. Yi, Z. Beneš, Z. Tian, C. Won
Publikováno v:
International Immunology. 22:iv114-iv117
Publikováno v:
Klinische Pädiatrie. 215:76-81
UNLABELLED Coeliac disease (CD) is known as a lifelong condition of gluten intolerance. In case of some patients, the time after which gluten exposition leads to damage of the small intestinal mucosa may be very long. In addition to the florid form o
Publikováno v:
Journal of Medical Primatology. 30:179-184
Captive callitrichids are prone to developing intestinal problems. Their captive and natural diets differ enormously, and diet has been suggested to play a major role in wasting marmoset syndrome. Proteins in wheat, soy and milk are included in calli
Publikováno v:
Kinder- und Jugendmedizin. :215-217
ZusammenfassungDie Zöliakie ist eine immunologisch bedingte Nahrungsmittelunverträglichkeit auf Gluten und verwandte Eiweiße. Die primäre Entzündungsreaktion wird im Dünndarm unterhalten. Neben klassischen Malabsorptionsymptomen wie Durchfall,
Autor:
T Mothes, Werner A. Scherbaum, N. G. Morgenthaler, Bernhard O. Boehm, Ulrike Wohlrab, Boms S, J. Seissler
Publikováno v:
Hormone and Metabolic Research. 31:375-379
Celiac disease is associated with endomysial antibodies (EmA), which have recently been reported to be directed to tissue transglutaminase (tTG). To demonstrate binding of antibodies to recombinant tTG, human tTG was cloned, expressed by in vitro tra
Publikováno v:
Scandinavian Journal of Gastroenterology. 33:833-838
Background: So far, no techniques are available for primary culture and efficient transfection of human small-intestinal enterocytes, which would provide a valuable tool to investigate intestinal function. Methods: Human small-intestinal biopsy speci
Autor:
T. Mothes, M. Stroikova, T. Efimanova, E. Pankratova, E. Mortschakova, N. Augul, L. Krivzova, J. Gureev, K.-P. Zimmer
Publikováno v:
Digestive and Liver Disease. 38:617-619
Autor:
Manon Pietri, F. Battais, Marie Bodinier, Colette Larré, Chantal Brossard, F. Pineau, S. Triballeau, Denise-Anne Moneret-Vautrin, Evelyne Paty, Sandra Denery-Papini, T. Mothes
Publikováno v:
Allergy
Allergy, Wiley, 2012, 67, pp.1023-1032. ⟨10.1111/j.1398-9995.2012.02860.x⟩
Allergy, Wiley, 2012, 67, pp.1023-1032. ⟨10.1111/j.1398-9995.2012.02860.x⟩
Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have been reported after the consumption of food products containing deamidated gluten (DG) in su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc8b9335684cff0451d414c91600c0a
https://hal.inrae.fr/hal-02650450
https://hal.inrae.fr/hal-02650450
Autor:
S, Denery-Papini, M, Bodinier, F, Pineau, S, Triballeau, O, Tranquet, K, Adel-Patient, D A, Moneret-Vautrin, B, Bakan, D, Marion, T, Mothes, H, Mameri, D, Kasarda
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 41(10)
At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients.To characterize the epitopes of different wheat kernel allergens: α-, γ, ω2, and ω5-gliadin, a low-molecular-weight