Zobrazeno 1 - 10
of 77
pro vyhledávání: '"T, Magálová"'
Publikováno v:
Food / Nahrung. 41:311-314
To evaluate the health and nutritional status of children with two different nutritional habits, the authors examined 26 vegetarians (lacto- and lacto-ovo; an average period of vegetarianism 2.8 years) and 32 individuals on mixed diet (omnivores) in
Autor:
T. Magálová, E. Grančičová, A. Béderová, Katarina Babinska, A. Brtková, Marica Krajčovičová-Kudláčková, R. Šimončič
Publikováno v:
Annals of Nutrition and Metabolism. 39:334-339
Selected vitamin (A, C, E, beta-carotene) and trace element (selenium, zinc, copper) levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The average period of lacto- or lacto-ovovegetarianism was 6.2 years. The results we
Autor:
Josef Pallauf, R. Šimončič, M. Bach, Yves Schutz, Peter Oster, L. Šprongl, Kodentsova Vm, Pedro Andrés, Marica Krajčovičová-Kudláčková, F. Skopec, Spirichev Vb, Paul Deurenberg, Rosa M. Ortega, T. Magálová, A. Brtková, E. Grančičová, Ana M. López-Sobaler, Oksana A. Vrzhesinskaya, Rosario Redondo, Milan Holecek, Katarina Babinska, Dorothee Volkert, Saskia Siezen, K. Brandt, Thorsten Nikolaus, A. Béderová, Gerald Rimbach, Erika Most, M J Zamora, Günter Schlierf
Publikováno v:
Annals of Nutrition and Metabolism. 39:I-IV
Publikováno v:
European Journal of Epidemiology. 10:115-119
Selected indicators of nutritional status in children and adolescents assessed in 1988 and 1992 were compared in relation to changed food consumption trends caused by liberalization of food prices. In 1992, 1507 individuals aged 11–18 years were ex
Autor:
T. Magálová, Pavel Blazícek, A. Béderová, Marica Krajčovičová-Kudláčková, J Kopcová, J. Klvanová, Katarina Babinska
Publikováno v:
Scandinavian journal of clinical and laboratory investigation. 60(8)
Values of homocysteine and lipid parameters were measured in groups of adults consuming alternative nutrition (vegetarians/lactoovo/, vegans) and compared with a group consuming traditional diet (omnivores, general population). Frequency of hyperhomo
Autor:
A, Béderová, M, Kudlácková, R, Simoncic, T, Magálová, E, Grancicová, J, Klvanová, A, Brtková, S, Barteková
Publikováno v:
Casopis lekaru ceskych. 139(13)
In comparison to food habits of non-vegetarians alternative nutrition bears several risks, but it also has beneficial effects. Considering risks represent a significant age aspect. Nutritional risk and protective factors were evaluated in a adolescen
Publikováno v:
Neoplasma. 47(1)
A long-term sufficient intake of fruits and vegetables reduces significantly the risk of gastric and colorectal carcinoma. It is anticipated that natural antioxidants are involved in this effect in addition to other substances. The aim of this study
Publikováno v:
Casopis lekaru ceskych. 138(17)
Low protein quality and quantity is reported to be a possible risk of alternative nutrition. Pulses contain 18-41% of methionine in relation to reference protein, moreover, its content in cereals is by one half lower. Therefore vegetarians and vegans
Publikováno v:
Neoplasma. 46(2)
The aim of the present study was to assess serum levels of copper and zinc levels and erythrocytes Cu,Zn-SOD activity and to determine probable changes in gastric and colorectal precancerous diseases, benign breast diseases, gastric, colorectal and b
Publikováno v:
Biological trace element research. 67(1)
Blood serum selenium levels were measured in 891 healthy children and adolescents (aged 11-18 yr, 450 girls and 441 boys) residing in both rural and urban areas from eight regions of Slovakia. Subjects were divided into four age groups (11-12 y, 13-1