Zobrazeno 1 - 10
of 112
pro vyhledávání: '"T, Jalava"'
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200431 (2018)
Recent research on aesthetics has challenged the adage that "beauty is in the eye of the beholder" by identifying several factors that predict ratings of beauty. However, this research has emerged in a piecemeal fashion. Most studies have examined on
Externí odkaz:
https://doaj.org/article/4fc65722780f448e97b0c62b7cc765fb
Publikováno v:
Law and Human Behavior. 45:68-79
Objective: Past research with one-person showup identification procedures suggests that providing witnesses with an explicit option to opt-out reduces innocent-suspect identifications without reducing culprit identifications (Weber & Perfect, 2012).
Publikováno v:
Journal of Applied Research in Memory and Cognition. 9:68-82
When presenting a suspect to a witness for an identification attempt, fair lineups are superior to one-person showups. Relative to showups, fair lineups decrease innocent-suspect identifications to a greater extent than culprit identifications ( Steb
Publikováno v:
Animal, Vol 1, Iss 3, Pp 389-401 (2007)
Six 34-kg barrows were fitted with a post-valve T-caecum cannula and assigned to six dietary treatments according to a 6 × 5 change-over design to study how a mixture of formic acid, sorbate, and benzoate (0 or 8.4 g/kg feed) influences apparent ile
Externí odkaz:
https://doaj.org/article/a2b7d8a2148144cc98fbc3811f7176e8
Autor:
Shaela T Jalava, Jeffrey D Wammes
Publikováno v:
Journal of Vision. 22:3603
Akademický článek
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Akademický článek
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Publikováno v:
Methods, Measures, and Theories in Eyewitness Identification Tasks ISBN: 9781003138105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c36044858e9249d96773bc9f69db6cf
https://doi.org/10.4324/9781003138105-11
https://doi.org/10.4324/9781003138105-11
Publikováno v:
Agricultural and Food Science, Vol 14, Iss 4 (2008)
Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat,
Externí odkaz:
https://doaj.org/article/eb3fce243dca4c9dbfbfdc8444181d4f
Autor:
K. PARTANEN, T. JALAVA
Publikováno v:
Agricultural and Food Science, Vol 14, Iss 4 (2008)
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium benzoate), and inorganic phosphoric acid for their ab
Externí odkaz:
https://doaj.org/article/98be1adebbd44cc88a02e0d04a949487