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Akademický článek

Efeitos de diferentes tratamentos na pós colheita de Gérbera (Gérbera jamensonii) de corte

Autor: D. Laschi, T. Hulshof, L. S. Carribeiro, N. C da C. Pires, L. V C. Sanches

Publikováno v: Ornamental Horticulture, Vol 13 (2007)

O objetivo do presente trabalho foi avaliar o efeito de diferentes conservantes combinados com o uso de refrigeração em pós-colheita de hastes de gérbera.

Externí odkaz: https://doaj.org/article/d4b004516de8475c987c075c52fdde7f

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Chronobiology, endocrinology, and energy- and food-reward homeostasis

Autor: Hanne K J Gonnissen, T. Hulshof, Margriet S. Westerterp-Plantenga

Publikováno v: Obesity Reviews. 14:405-416

Energy- and food-reward homeostasis is the essential component for maintaining energy balance and its disruption may lead to metabolic disorders, including obesity and diabetes. Circadian alignment, quality sleep and sleep architecture in relation to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::508bddd2a0e4a0d1e604a11cd5169ffb
https://doi.org/10.1111/obr.12019

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Akademický článek

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Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods

Autor: C. de Graaf, T. Hulshof, Jan A. Weststrate

Publikováno v: Physiology and Behavior, 57, 377-383
Physiology and Behavior 57 (1995)

The short-term satiating effects of croissants with different amounts of fat and sucrose polyester (SPE) followed by three lengths of deprivation were investigated. Sixteen male and 18 female normal-weight subjects each received six different experim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeee654e9206ed8e9a52ed3fa1ad5cad
https://doi.org/10.1016/0031-9384(94)00224-s

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Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

Autor: E.M. Bilman, E. van Kleef, T. Hulshof, J.C.M. van Trijp, D.J. Mela

Publikováno v: Appetite 59 (2012) 3
Appetite, 59(3), 912-920

The aim of this study was to explore (a) whether and how consumers may (over-) interpret satiety claims, and (b) whether and to what extent consumers recognize that personal efforts are required to realize possible satiety-related or weight loss bene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a64bf79c5cbab08df151a1e6aed4781
https://pubmed.ncbi.nlm.nih.gov/22841815

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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Autor: A J, Wanders, J J G C, van den Borne, C, de Graaf, T, Hulshof, M C, Jonathan, M, Kristensen, M, Mars, H A, Schols, E J M, Feskens

Publikováno v: Obesity reviews : an official journal of the International Association for the Study of Obesity. 12(9)

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight. However, different types of dietary fibre may affect these outcomes differently. The aim of this review was to systematically investigate the available literatu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::408c04d315527bdd659ad0f9fa0cb541
https://pubmed.ncbi.nlm.nih.gov/21676152

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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Autor: C. de Graaf, J.J.G.C. van den Borne, Anne J. Wanders, T. Hulshof, M. Kristensen, Melliana C. Jonathan, Monica Mars, Edith J. M. Feskens, Henk A. Schols

Publikováno v: Obesity Reviews.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0508af374de9c40555fac100ebb03691
https://doi.org/10.1111/j.1467-789x.2011.00895.x

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Appetite control: methodological aspects of the evaluation of foods

Autor: John E. Blundell, S. Salah, M. Westerterp, H.C.M. van der Knaap, E. Schuring, C. de Graaf, Barbara Livingstone, T. Hulshof, Susan A. Jebb, Anne Lluch, David J. Mela

Publikováno v: Obesity Reviews 11 (2010) 3
Obesity Reviews, 11(3), 251-270
Obesity Reviews, 11(3), 251-270. Wiley

Summary This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and behavioural). An overarching priority has been to enable potential evaluators of hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec564dc11eff52f7dda12d0487a781df
https://research.wur.nl/en/publications/appetite-control-methodological-aspects-of-the-evaluation-of-food

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Assessment of body composition by bioelectrical impedance in a population aged greater than 60 y

Autor: P Evers, T Hulshof, K van der Kooij, Paul Deurenberg

Publikováno v: The American Journal of Clinical Nutrition. 51:3-6

Body composition was measured in a group of 35 healthy men and 37 healthy women aged 60-83 y. Body mass index (BMI) in men was 25.0 +/- 2.2 kg/m2 (means +/- SD) and in women, 25.9 +/- 3.2 kg/m2. BMI was low in relation to body fat percentage as deter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f6d0f4981b8b5a683a4134e09cca0e
https://doi.org/10.1093/ajcn/51.1.3

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