Zobrazeno 1 - 10
of 81
pro vyhledávání: '"T, Hoogland"'
Publikováno v:
Biogeosciences, Vol 9, Iss 11, Pp 4527-4536 (2012)
A comparison was made between upscaled model results of nitrogen (N) fluxes to air and water from 450 sites within the EU-27 and results derived for the entire EU-27 area using the model INTEGRATOR. The 450 sites were selected using stratified random
Externí odkaz:
https://doaj.org/article/4a7d45781a4a4f299a79ede664a3dcc7
In het natuurgebied Boetelerveld is middels een kanssteekproef een validatiemeetnet ingericht waarmee de kwaliteit van gebiedsdekkende grondwaterstandinformatie kan worden vastgesteld. In dit validatiemeetnet is gedurende één jaar en zeven maanden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc34bc51881523a22689c1d481b9f53
https://research.wur.nl/en/publications/validatie-van-grondwaterstandsinformatie-over-verdroging-fase-2-o
https://research.wur.nl/en/publications/validatie-van-grondwaterstandsinformatie-over-verdroging-fase-2-o
Autor:
Gerard B. M. Heuvelink, H.P. Ritzema, Marius Heinen, H.R.J. Vroon, P.W. Bogaart, H.T.L. Massop, T. Hoogland, F.J.E. van der Bolt, H. van den Bosch, Martin Knotters, M.J.D. Hack-ten Broeke
Publikováno v:
Geoderma Regional, 14
Geoderma Regional 14 (2018)
Geoderma Regional 14 (2018)
In this paper, we analyze the methods that are used in The Netherlands to upscale in-situ groundwater measurements in time and in space, and how the selected combinations of upscaling methods affect the resulting groundwater characteristic. In The Ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7d2103b867ad46a7d479b3d9db4ee4
https://research.wur.nl/en/publications/review-of-the-methodologies-used-to-derive-groundwater-characteri
https://research.wur.nl/en/publications/review-of-the-methodologies-used-to-derive-groundwater-characteri
Grondwaterstanden geven informatie over de vochttoestand van de bodem, maar de samenstelling van natuurlijke vegetaties levert ook informatie hierover. Als beide methoden naast elkaar kunnen worden gebruikt, vergroot dat het meetnet om de vochttoesta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5864409f5a14a5b541ac927c44a0709c
https://research.wur.nl/en/publications/vegetatieopnamen-als-meetnet-voor-de-vochttoestand
https://research.wur.nl/en/publications/vegetatieopnamen-als-meetnet-voor-de-vochttoestand
Autor:
A.M.A. van der Linden, T. Hoogland, Aaldrik Tiktak, Jos J. T. I. Boesten, A. Poot, F. van den Berg, J.W. Pol
GeoPEARL_NL is used as a higher tier instrument in the leaching assessment of plant protection products in the Netherlands. Because the soil organic matter contents in arable soils in the current version were too high, a new soil organic matter for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a93cc424eafce08e7d5ea56d3ead0c7
https://research.wur.nl/en/publications/an-improved-soil-organic-matter-map-for-geopearlnl-model-descript
https://research.wur.nl/en/publications/an-improved-soil-organic-matter-map-for-geopearlnl-model-descript
Autor:
Martin Knotters, A.H. Heidema, Dick J. Brus, T. Hoogland, L.C.P.M. Stuyt, J.P. Okx, D.J.J. Walvoort, F. de Vries
Information on the depth and dynamics of the ground water level below the groundsurface, ‘Gt’, associated with the soil map of The Netherlands, is updated incrementally. Only recently(2014), an updated Gt-map of the lower, western Netherlands was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59507960c615f7df150c7be10431b485
https://doi.org/10.18174/411001
https://doi.org/10.18174/411001
Dit rapport beschrijft een studie die is uitgevoerd om de actuele verdrogingssituatie in kaart te brengen en een werkwijze te ontwikkelen om ook in de toekomst op een objectieve, reproduceerbare en gedragen wijze de verdrogingssituatie in kaart breng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08a36bd8d083769acdd5221c3f4e238
https://doi.org/10.18174/409366
https://doi.org/10.18174/409366
Publikováno v:
Geoderma, 171-172, 92-97
Geoderma 171-172 (2012)
Geoderma 171-172 (2012)
In large parts of the western coastal region of the Netherlands peat soils occur. Historic land use resulted in decomposition of organic matter and compaction of these soils and as a consequence the land surface subsided. Along with sea level rise an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83991ea78577b75cf7645dde4e888ea2
https://doi.org/10.1016/j.geoderma.2011.02.013
https://doi.org/10.1016/j.geoderma.2011.02.013
Publikováno v:
Wetlands, 30, 137-147
Wetlands 30 (2010)
Wetlands 30 (2010)
During the past decades, groundwater-dependent ecosystems in the Netherlands have been threatened by a decline in the water-table level. However, information on water-table depths and changes in water-table depths is insufficient and outdated. For po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5e1aac0e43167b19759dc889779355
https://doi.org/10.1007/s13157-009-0011-4
https://doi.org/10.1007/s13157-009-0011-4
Publikováno v:
Food Quality and Preference, 18, 985-996. Elsevier Limited
de Boer, J, Hoogland, C & Boersema, J J 2007, ' Towards more sustainable food choices: Value priorities and motivational orientations ', Food Quality and Preference, vol. 18, pp. 985-996 . https://doi.org/10.1016/j.foodqual.2007.04.002
de Boer, J, Hoogland, C & Boersema, J J 2007, ' Towards more sustainable food choices: Value priorities and motivational orientations ', Food Quality and Preference, vol. 18, pp. 985-996 . https://doi.org/10.1016/j.foodqual.2007.04.002
This paper aims to improve our understanding of food choices that are more sustainable in terms of moral and health aspects of eating. The aim of sustainability may require that people in Western countries choose to eat smaller quantities of meat as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b5fb9a83698ac29647d68853d420a5f
https://doi.org/10.1016/j.foodqual.2007.04.002
https://doi.org/10.1016/j.foodqual.2007.04.002