Zobrazeno 1 - 10
of 13
pro vyhledávání: '"T, Gösswein"'
Autor:
Ranftler, Carmen1 (AUTHOR) carmen.ranftler@glock.at, Zehentner, Magdalena1 (AUTHOR), Pengl, Andreas1 (AUTHOR), Röhrich, Andreas1 (AUTHOR), Tschegg, Cornelius1 (AUTHOR), Nagl, Dietmar1 (AUTHOR) dietmar.nagl@glock.at
Publikováno v:
International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6510. 26p.
Autor:
T, Gösswein, A, Kocot, G, Emmert, W, Kreuz, I, Martinez-Saguer, E, Aygören-Pürsün, E, Rusicke, K, Bork, J, Oldenburg, C R, Müller
Publikováno v:
Cytogenetic and genome research. 121(3-4)
Hereditary angioedema (HAE) is an autosomal dominant disease that manifests as intermittent acute swellings of the skin and mucosal surfaces, which, in the gastrointestinal tract and larynx, may even be fatal. HAE results from functional deficiency o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::138f7f5bc6808eb3090771622d47663d
https://pubmed.ncbi.nlm.nih.gov/18758157
https://pubmed.ncbi.nlm.nih.gov/18758157
Autor:
Hu W; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China., Zhang X; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China., Shen Y; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China., Meng X; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, P. R. China., Wu Y; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, P. R. China., Tong P; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China., Li X; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China., Chen H; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, P. R. China., Gao J; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, P. R. China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70029.
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Autor:
Tuppo, Lisa, Giangrieco, Ivana, Tamburrini, Maurizio, Alessandri, Claudia, Mari, Adriano, Ciardiello, Maria Antonietta
Publikováno v:
Foods; Mar2022, Vol. 11 Issue 6, p878-878, 18p
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Public Health Genomics; 2019, Vol. 22 Issue 5/6, p1-12, 12p
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Oncology; May2014, Vol. 86 Issue 3, pX-X, 1p, 1 Color Photograph
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Fetal Diagnosis & Therapy; Aug2013, Vol. 34 Issue 2, pX-X, 1p
Publikováno v:
Fetal Diagnosis & Therapy; May2013, Vol. 33 Issue 3, pX-X, 1p
Publikováno v:
Fetal Diagnosis & Therapy; Jan2013, Vol. 33 Issue 1, pX-X, 1p