Zobrazeno 1 - 10
of 1 046
pro vyhledávání: '"T, Federici"'
Publikováno v:
Plants, Vol 13, Iss 5, p 691 (2024)
Rapid advancements in technologies provide various tools to analyze fruit crop genomes to better understand genetic diversity and relationships and aid in breeding. Genome-wide single nucleotide polymorphism (SNP) genotyping arrays offer highly multi
Externí odkaz:
https://doaj.org/article/08f67430fe7f444cb8ff1d44ac515143
Autor:
Adam Durak
Publikováno v:
Ruch Biblijny i Liturgiczny, Vol 42, Iss 1 (1989)
—
Externí odkaz:
https://doaj.org/article/00b8c74c4aa049a482419dab64dff44f
Autor:
Adam Durak
Publikováno v:
Ruch Biblijny i Liturgiczny, Vol 40, Iss 3 (1987)
Externí odkaz:
https://doaj.org/article/c272f1e452434f29bf27086d5ef68be0
Autor:
Pamela Strazzer, Cornelis E. Spelt, Shuangjiang Li, Mattijs Bliek, Claire T. Federici, Mikeal L. Roose, Ronald Koes, Francesca M. Quattrocchio
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-11 (2019)
The sour taste of citrus fruit results from the extremely low pH of juice vesicle cell vacuoles. Here the authors provide genetic evidence that a vacuolar P-type ATPase, that is known to determine flower color in petunia via vacuolar acidification, i
Externí odkaz:
https://doaj.org/article/873f6321645f49d9a991de36aefca117
Autor:
Claire T. Federici, Mattijs Bliek, Pamela Strazzer, Cornelis Spelt, Shuangjiang Li, Ronald Koes, Francesca Quattrocchio, Mikeal L. Roose
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-11 (2019)
Nature Communications, 10:744. Nature Publishing Group
Nature Communications
Nature Communications, 10:744. Nature Publishing Group
Nature Communications
The sour taste of Citrus fruits is due to the extreme acidification of vacuoles in juice vesicle cells via a mechanism that remained elusive. Genetic analysis in petunia identified two vacuolar P-ATPases, PH1 and PH5, which determine flower color by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f4e01ab55584a53eebdb79511ba0b1
https://dare.uva.nl/personal/pure/en/publications/hyperacidification-of-citrus-fruits-by-a-vacuolar-protonpumping-patpase-complex(cc000206-d39d-4848-bc0a-d6a795c74337).html
https://dare.uva.nl/personal/pure/en/publications/hyperacidification-of-citrus-fruits-by-a-vacuolar-protonpumping-patpase-complex(cc000206-d39d-4848-bc0a-d6a795c74337).html
Akademický článek
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Autor:
Gregory T. McCollum, Claire T. Federici, Mikeal L. Roose, Graham H. Barry, Frederick G. Gmitter, Chunxian Chen
Publikováno v:
Acta Horticulturae. :449-456
Germplasm characterization is now possible and more reliable using improved molecular markers and genomic tools. Previously citrus cultivars were primarily described according to their morphological or horticultural traits, but trueness-to-type can n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f106260e9497acb8b8fa49e513ea1139
https://doi.org/10.17660/actahortic.2015.1065.55
https://doi.org/10.17660/actahortic.2015.1065.55
Autor:
Aurélie Chauveau, José Cuenca, Samia Lotfy, Anne Boland, Pablo Aleza, Mikeal L. Roose, Isabelle Hippolyte, A.Yildiz Kacar, François Luro, Claire T. Federici, Claire Billot, Yann Froelicher, Lisa Mu, Andrés Garcia-Lor, Frédérique Ollitrault, Frederick G. Gmitter, Gilles Costantino, Manuel Talon, Luis Navarro, Javier Terol, Dominique Brunel, Aurélie Bérard, Franck Curk, Patrick Ollitrault, Chunxian Chen
Publikováno v:
Acta Horticulturae
12. International Citrus Congress-International Society of Citriculture
12. International Citrus Congress-International Society of Citriculture, International Society of Citriculture (ISC). INT., Nov 2012, Valencia, Spain. pp.13, ⟨10.17660/ActaHortic.2015.1065.71⟩
Proceedings of the XIIth International Citrus Congress: International Society of Citriculture
12. International Citrus Congress-International Society of Citriculture
12. International Citrus Congress-International Society of Citriculture, International Society of Citriculture (ISC). INT., Nov 2012, Valencia, Spain. pp.13, ⟨10.17660/ActaHortic.2015.1065.71⟩
Proceedings of the XIIth International Citrus Congress: International Society of Citriculture
The availability of a saturated genetic map of Clementine was identified by the International Citrus Genome Consortium as an essential prerequisite to assist the assembly of the reference whole genome sequence based on a Clementine derived haploid. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56f017ba0d9ddffd4b487191c2c9216
https://doi.org/10.17660/actahortic.2015.1065.71
https://doi.org/10.17660/actahortic.2015.1065.71
Autor:
Giovanni Ferrini, Antonietta Bianco, Paolo Ravelli, Michele Cicala, Aurora Bortoli, Renato Cannizzaro, Piero Leo, Emanuele Meroni, Paolo Spolaore, Gianni Gatto, Manola Lisiero, Filippo Antonini, Angelo Zullo, Antonio Balzano, Sabrina Bianchi, Emanuele Scafato, Giancarlo Spinzi, Lucio Amitrano, Luca Frulloni, Renzo Gullotta, Eugenio Brunelli, O. Triossi, Italo Sorrentini, Mario Marini, Diego Fregonese, Paolo Borro, Danilo Badiali, Giovanni Sansoè, R. Cuppone, Enrico Corazziari, Luciana Framarin, L.M. Montalbano, P. Brosolo, T. Federici, Gianni Testino, Alessandro Sumberaz, Attilio Solinas, A. Salmi, Renato Marin, L. Buri, Ivo Boskovski, Italo Stroppa, Ivano Lorenzini, Giovanni Di Matteo, Salvatore Cucchiara, Ilaria Tarantino, Cesare Hassan, Nicola Muscatiello, Giovanni M. Claar, Stefano Bellentani, Luca Barresi, Francesco Guardascione, Mario Del Piano, Mario Angelico, Luigi Vilardo, Paolo Usai-Satta, Luigi Pasquale, G. Scarpulla, Santino Marchi, Roberto Penagini, Vincenzo Gallo, Luigi Familiari, Francesco Cupella, Livio Cipolletta, Egiziano Peruzzi, Gianfranco Delle Fave, Salvatore Adamo, Luca Elli, S. Crotta, Maurizio Zilli, Antonio Cilona, Bastianello Germanà, Francesco Pallone, Leonardo Tammaro, P. Fracasso, Fabio Pace, Giovanni de Pretis, Alfredo Di Leo, Pietro Familiari, Giorgio Frosini, Giuseppe Milazzo, Maria Teresa Bardella, Michele Di Cillo, Fausto Chilovi, Enrico Ciliberto, Floriano Rosina, Alessandro Zambelli, Franco Bazzoli, Maria Rendina, Francesco Ridolfi, Franco Radaelli, Massimo Conio, Massimiliano Biagini, Massimo Bellini, Claudio De Angelis, Maria Caterina Parodi, Guido Costamagna, Pietro Fusaroli, Gioacchino Leandro, Pier Alberto Testoni, Piero Loriga, Ornella Ancarani, Giacomo Germani, Fabio Farinati, Giancarlo Caletti, Sergio Morini, Carlo Gemme, Antonio Benedetti, Adriano Lauri, Gianmarco Fava, Mauro Borzio, Mario Traina, Marcello Ingrosso, Amuso M, Giampiero Macarri, Rosa Filiberti, A. Marino, Cinzia Quondamcarlo, Francesco Bortoluzzi, L. Piazzi, Raffaele Manta, Salvatore De Stefano, Rita Conigliaro, Michele De Boni, Andrea Ederle, Clara Virgilio, Marco Soncini, Mario Cottone, G.C. Sturniolo, Anna Kohn, Maurizia Rossana Brunetto, Matteo Neri, Elisabetta Buscarini, Nicola D'Imperio, Gennaro D'Amico, Patrizia Burra, Antonio Craxì, S. Peralta, Alessandro Natali, Giuseppe Del Favero, Giovanni Actis, Andrea Nucci, Dario Conte, Stefano Fagiuoli, Santo Monastra, Fabrizio Magnolfi
Publikováno v:
Digestive and Liver Disease. 46:579-589
In 2011 the three major Italian gastroenterological scientific societies (AIGO, the Italian Society of Hospital Gastroenterologists and Endoscopists; SIED, the Italian Society of Endoscopy; SIGE, the Italian Society of Gastroenterology) prepared thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6391c595aed0dee7dcd5fea319d2289a
https://doi.org/10.1016/j.dld.2014.02.019
https://doi.org/10.1016/j.dld.2014.02.019
Autor:
Timothy J. Close, Mikeal L. Roose, Claire T. Federici, Luigi De Bellis, Luigi Cattivelli, Alessio Aprile
Publikováno v:
Functional & Integrative Genomics. 11:551-563
The sour taste of lemons (Citrus limon (L.) Burm.) is determined by the amount of citric acid in vacuoles of juice sac cells. Faris is a "sweet" lemon variety since it accumulates low levels of citric acid. The University of California Riverside Citr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed083a68926d77e677bd1fb63579407
https://doi.org/10.1007/s10142-011-0226-3
https://doi.org/10.1007/s10142-011-0226-3