Zobrazeno 1 - 10
of 55
pro vyhledávání: '"T, Bonfield"'
Autor:
S. Bakshi, H. M. Schmidt, A. E. Baskin, C. M. Croniger, C. L. Thompson, T. Bonfield, D. Fletcher, N. A. Berger
Publikováno v:
Obesity Science & Practice, Vol 4, Iss 6, Pp 526-534 (2018)
Summary Objective Retinol binding protein 4 (RBP4) transports vitamin A (Retinol) in the blood and contributes mechanistically to the linkage between obesity, insulin resistance and associated comorbidities including type 2 diabetes mellitus, coronar
Externí odkaz:
https://doaj.org/article/d411835d1e414896b1fa0605db503ffb
Publikováno v:
Cytotherapy. 25:S19-S20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2cb6f9a58dea698d191a414f0e2994b
https://doi.org/10.1016/s1465-3249(23)00160-3
https://doi.org/10.1016/s1465-3249(23)00160-3
Publikováno v:
Journal of Cystic Fibrosis. 21:S310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473b75201e518fe037849cfb479ed9ca
https://doi.org/10.1016/s1569-1993(22)01247-4
https://doi.org/10.1016/s1569-1993(22)01247-4
Autor:
R. Jubin, Thomas S. Murray, T. Bonfield, A. Abuchowski, Hasan Halit Öz, Ee-chun Cheng, Ping-Xia Zhang, T. Kelley, Marie E. Egan, Emanuela M. Bruscia, V. Martis, C. Di Pietro, Diane S. Krause
Publikováno v:
Journal of Cystic Fibrosis. 20:S263-S264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af002dd0e4abd98fa51b7a81f38949eb
https://doi.org/10.1016/s1569-1993(21)01981-0
https://doi.org/10.1016/s1569-1993(21)01981-0
Publikováno v:
Journal of Cystic Fibrosis. 20:S189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f4c002e6191e281034aa777ec8f8241
https://doi.org/10.1016/s1569-1993(21)01823-3
https://doi.org/10.1016/s1569-1993(21)01823-3
Publikováno v:
Journal of infectious pulmonary diseases
Chronic pulmonary disease and infection is the primary cause of morbidity and mortality in people with cystic fibrosis (CF). Though Pseudomonas aeruginosa, is most commonly found in the airways of individuals with CF, there is increasing appreciation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15c4ba552d1487bb6e592d86a5d29eb3
https://pubmed.ncbi.nlm.nih.gov/30283824
https://pubmed.ncbi.nlm.nih.gov/30283824
Autor:
Heidi M Schmidt, Nathan A. Berger, A. E. Baskin, S. Bakshi, Cheryl L. Thompson, D. Fletcher, Colleen M. Croniger, T. Bonfield
Publikováno v:
Obesity Science & Practice
Obesity Science & Practice, Vol 4, Iss 6, Pp 526-534 (2018)
Obesity Science & Practice, Vol 4, Iss 6, Pp 526-534 (2018)
Summary Objective Retinol binding protein 4 (RBP4) transports vitamin A (Retinol) in the blood and contributes mechanistically to the linkage between obesity, insulin resistance and associated comorbidities including type 2 diabetes mellitus, coronar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791ec19030d4c8932eef44d2f9c317d9
https://pubmed.ncbi.nlm.nih.gov/30574346
https://pubmed.ncbi.nlm.nih.gov/30574346
Autor:
M. Barber, T. Bonfield
Publikováno v:
IEEE Transactions on Electronics Packaging Manufacturing. 26:115-122
Time-to-market is now the critical factor in new product introduction. Success or failure can rest on the ability to produce a "right first time" design. Computer-based design advisory systems, or design critiquing tools, can help to ensure that rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ff9708fee02042be63183784240d98
https://doi.org/10.1109/tepm.2003.817721
https://doi.org/10.1109/tepm.2003.817721
Autor:
David Kritchevsky, Charles T. Bonfield
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived as a means of exchanging information on the latest advances in f
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently c