Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Szynalski, K."'
Autor:
Buss da Silva N; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands; Food Safety Microbiology, Institute of Food Safety and Analytical Sciences, Food Safety Research Department, Nestlé Research, Lausanne, Switzerland., Ellouze M; Food Safety Microbiology, Institute of Food Safety and Analytical Sciences, Food Safety Research Department, Nestlé Research, Lausanne, Switzerland., Rouzeau-Szynalski K; Food Safety Microbiology, Institute of Food Safety and Analytical Sciences, Food Safety Research Department, Nestlé Research, Lausanne, Switzerland., Johnson N; Food Safety Microbiology, Quality Management, Nestlé Nutrition Product Technology Centre Konolfingen, Konolfingen, Switzerland., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Mar 02; Vol. 364, pp. 109519. Date of Electronic Publication: 2022 Jan 03.
Autor:
Ellouze M; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Buss Da Silva N; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Rouzeau-Szynalski K; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Coisne L; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Cantergiani F; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Baranyi J; Institute of Nutrition, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Sep 22; Vol. 12, pp. 755736. Date of Electronic Publication: 2021 Sep 22 (Print Publication: 2021).
Autor:
Ellouze M; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Buss Da Silva N; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Rouzeau-Szynalski K; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Coisne L; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Cantergiani F; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Baranyi J; Institute of Nutrition, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Feb 17; Vol. 12, pp. 639546. Date of Electronic Publication: 2021 Feb 17 (Print Publication: 2021).
Autor:
Rouzeau-Szynalski K; Nestlé Research, Nestec Ltd, Vers-Chez-les-Blanc, 1000, Lausanne 26, Switzerland., Stollewerk K; Institute of Microbiology, Department of Pathobiology, University of Veterinary Medicine Vienna, Austria., Messelhäusser U; Bavarian Health and Food Safety Authority, Veterinaerstr. 2, 85764, Oberschleissheim, Germany., Ehling-Schulz M; Institute of Microbiology, Department of Pathobiology, University of Veterinary Medicine Vienna, Austria. Electronic address: monika.ehling-schulz@vetmeduni.ac.at.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Feb; Vol. 85, pp. 103279. Date of Electronic Publication: 2019 Jul 26.
Autor:
Bursová, Šárka1, Haruštiaková, Danka2,3, Necidová, Lenka1, Krobotová, Eliška1, Mlejnková, Zuzana1, Tkáč, Matej1, Stojanová, Kateřina1 stojanovak@vfu.cz, Golian, Jozef4
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-7. 7p.
Autor:
Koutsoumanis, Konstantinos (AUTHOR), Allende, Ana (AUTHOR), Alvarez‐Ordóñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Baker‐Austin, Craig (AUTHOR), Hervio‐Heath, Dominique (AUTHOR), Martinez‐Urtaza, Jaime (AUTHOR), Caro, Eva Sanjuán (AUTHOR)
Publikováno v:
EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-92. 92p.
Autor:
Rouzeau-Szynalski K; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: katia.rouzeau@rdls.nestle.com., Barretto C; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Fournier C; Nestlé Research, EPFL Innovation Park, 1015 Lausanne, Switzerland., Moine D; Nestlé Research, EPFL Innovation Park, 1015 Lausanne, Switzerland., Gimonet J; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Baert L; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Jun 02; Vol. 298, pp. 39-43. Date of Electronic Publication: 2019 Mar 12.
Autor:
Gong Y; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Sun L; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Wan X; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Geng P; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China., Hu X; College of Life Sciences, South-Central Minzu University, Wuhan, 430074, China. xiaomin.hu@mail.scuec.edu.cn.
Publikováno v:
Archives of virology [Arch Virol] 2024 Sep 19; Vol. 169 (10), pp. 204. Date of Electronic Publication: 2024 Sep 19.
Autor:
Rantsiou K; Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy. Electronic address: kalliopi.rantsiou@unito.it., Kathariou S; North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC, USA., Winkler A; Mondelez International, Kraft Foods R&D, Unterbiberger St. 15, D-81737 Munich, Germany., Skandamis P; Laboratory of Food Quality Control & Hygiene, Department of Food Science & Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Saint-Cyr MJ; SECALIM Unit UMR1014, Oniris, INRA, Université Bretagne Loire, Nantes, France., Rouzeau-Szynalski K; Food Safety Microbiology, Nestec Ltd, Nestlé Research Center, Lausanne, Switzerland., Amézquita A; Safety and Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2018 Dec 20; Vol. 287, pp. 3-9. Date of Electronic Publication: 2017 Dec 01.
Autor:
Wang, Yating1 (AUTHOR) 213392838@st.usst.edu.cn, Liu, Yangtai1 (AUTHOR) lyt@usst.edu.cn, Yang, Shuo1 (AUTHOR) shuoyang0117@163.com, Chen, Yuhang2 (AUTHOR), Liu, Yang3 (AUTHOR) liuyang@sqi.org.cn, Lu, Dasheng2 (AUTHOR), Niu, Hongmei1 (AUTHOR), Ren, Fanchong1 (AUTHOR), Xu, Anning1 (AUTHOR), Dong, Qingli1 (AUTHOR) qdong@usst.edu.cn
Publikováno v:
Toxins. Jan2024, Vol. 16 Issue 1, p32. 14p.