Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Szymon Macieja"'
Autor:
Szymon Macieja, Bartosz Środa, Beata Zielińska, Swarup Roy, Artur Bartkowiak, Łukasz Łopusiewicz
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 24, p 15560 (2022)
Green synthesis of nanoparticles for use in food packaging or biomedical applications is attracting increasing interest. In this study, the effect of the degree of substitution (0.7, 0.9 and 1.2) of a carboxymethylcellulose polymer matrix on the synt
Externí odkaz:
https://doaj.org/article/38a4e8d7ebda48c4ab01e3f0e26ea40e
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract 5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent brewer’s yeas
Externí odkaz:
https://doaj.org/article/14e0d77b534a4ac281b523a3ff6b69de
Autor:
Łukasz Łopusiewicz, Szymon Macieja, Mariusz Śliwiński, Artur Bartkowiak, Swarup Roy, Peter Sobolewski
Publikováno v:
Materials, Vol 15, Iss 7, p 2381 (2022)
Bioactive films find more and more applications in various industries, including packaging and biomedicine. This work describes the preparation, characterization and physicochemical, antioxidant and antimicrobial properties of alginate films modified
Externí odkaz:
https://doaj.org/article/df61f6db0f5e4fba84e5886c397b9d28
Publikováno v:
Materials, Vol 14, Iss 24, p 7882 (2021)
The use of food industry waste as bioactive compounds in the modification of biodegradable films as food packaging remains a major challenge. This study describes the preparation and bioactivity characterization of poly(butylene succinate) (PBS)-base
Externí odkaz:
https://doaj.org/article/551bba27f039457bad24dcdfa624de00
Autor:
Łukasz Łopusiewicz, Magdalena Zdanowicz, Szymon Macieja, Krzysztof Kowalczyk, Artur Bartkowiak
Publikováno v:
Polymers, Vol 13, Iss 11, p 1798 (2021)
The preparation of biodegradable active packaging materials is still a major challenge. Here, we report the fabrication and characterization of poly(butylene succinate)-based (PBS) films enriched with a natural polyphenolic antioxidant—quercetin. T
Externí odkaz:
https://doaj.org/article/968d8fd5603b481bbd782868c842533c
Autor:
Magdalena Zdanowicz, Artur Bartkowiak, Szymon Macieja, Łukasz Łopusiewicz, Krzysztof Kowalczyk
Publikováno v:
Polymers
Volume 13
Issue 11
Polymers, Vol 13, Iss 1798, p 1798 (2021)
Volume 13
Issue 11
Polymers, Vol 13, Iss 1798, p 1798 (2021)
The preparation of biodegradable active packaging materials is still a major challenge. Here, we report the fabrication and characterization of poly(butylene succinate)-based (PBS) films enriched with a natural polyphenolic antioxidant—quercetin. T
Publikováno v:
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:29:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:22:45Z : No. of bitstreams: 1 S1981-67232021000100416.pdf: 1575563 bytes, checksum: 57a59a307b40141a3c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd7658fd2e23fbebad414560495f1ff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100416
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100416
Publikováno v:
Materials
Materials, Vol 14, Iss 7882, p 7882 (2021)
Materials, Vol 14, Iss 7882, p 7882 (2021)
The use of food industry waste as bioactive compounds in the modification of biodegradable films as food packaging remains a major challenge. This study describes the preparation and bioactivity characterization of poly(butylene succinate) (PBS)-base