Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Szymon Macieja"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract 5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent brewer’s yeas
Externí odkaz:
https://doaj.org/article/14e0d77b534a4ac281b523a3ff6b69de
Autor:
Szymon Macieja, Bartosz Środa, Beata Zielińska, Swarup Roy, Artur Bartkowiak, Łukasz Łopusiewicz
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15560
Green synthesis of nanoparticles for use in food packaging or biomedical applications is attracting increasing interest. In this study, the effect of the degree of substitution (0.7, 0.9 and 1.2) of a carboxymethylcellulose polymer matrix on the synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473cab2d6ba00a0baa825d9de412586f
https://doi.org/10.3390/ijms232415560
https://doi.org/10.3390/ijms232415560
Autor:
Magdalena Zdanowicz, Artur Bartkowiak, Szymon Macieja, Łukasz Łopusiewicz, Krzysztof Kowalczyk
Publikováno v:
Polymers
Volume 13
Issue 11
Polymers, Vol 13, Iss 1798, p 1798 (2021)
Volume 13
Issue 11
Polymers, Vol 13, Iss 1798, p 1798 (2021)
The preparation of biodegradable active packaging materials is still a major challenge. Here, we report the fabrication and characterization of poly(butylene succinate)-based (PBS) films enriched with a natural polyphenolic antioxidant—quercetin. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2849ca58b2ca4008f3b07d9628ce281
Publikováno v:
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:29:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:22:45Z : No. of bitstreams: 1 S1981-67232021000100416.pdf: 1575563 bytes, checksum: 57a59a307b40141a3c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd7658fd2e23fbebad414560495f1ff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100416
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100416
Autor:
Łukasz Łopusiewicz, Szymon Macieja, Mariusz Śliwiński, Artur Bartkowiak, Swarup Roy, Peter Sobolewski
Publikováno v:
Materials; Volume 15; Issue 7; Pages: 2381
Bioactive films find more and more applications in various industries, including packaging and biomedicine. This work describes the preparation, characterization and physicochemical, antioxidant and antimicrobial properties of alginate films modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6944b38f0895872f4b0c9f1e810c06
https://doi.org/10.3390/ma15072381
https://doi.org/10.3390/ma15072381
Publikováno v:
Materials
Materials, Vol 14, Iss 7882, p 7882 (2021)
Materials, Vol 14, Iss 7882, p 7882 (2021)
The use of food industry waste as bioactive compounds in the modification of biodegradable films as food packaging remains a major challenge. This study describes the preparation and bioactivity characterization of poly(butylene succinate) (PBS)-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5a87a9298ca2d3c732177358147b04
https://doi.org/10.3390/ma14247882
https://doi.org/10.3390/ma14247882