Výsledky vyhledávání - "Szymon Juchniewicz"

Akademický článek

Quality attributes of different marinated oven-grilled pork neck meat

Autor: Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Hanna Skendrović, Małgorzata Korzeniowska, Raquel P.F. Guiné

Publikováno v: International Journal of Food Properties, Vol 26, Iss 1, Pp 453-470 (2023)

ABSTRACTWhereas herbs/spices serve as natural preservatives, and thermal processing makes animal meat products edible, combining them should complement each other. Additionally, the application of oven grilling to meat products continues to increase

Externí odkaz: https://doaj.org/article/3b9a9b0106804dfdab7c73a41c2f459b

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Akademický článek

Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria

Autor: Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

Publikováno v: PLoS ONE, Vol 19, Iss 1 (2024)

Externí odkaz: https://doaj.org/article/04bf0edf33284ca88f3549be53a712c7

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Akademický článek

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

Autor: Queency N. Okechukwu, Fabian U. Ugwuona, Chigozie E. Ofoedu, Szymon Juchniewicz, Charles Odilichukwu R. Okpala

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

Abstract Specific to the West African sub-region, previous studies involving fruit, stem, and bark of Tetrapleura tetraptera as well as seeds of Monodora myristica have largely focused on phytochemical properties of aqueous and methanolic and ethanol

Externí odkaz: https://doaj.org/article/78e6b06bd66c464ebfed8cd8d7339c4b

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Akademický článek

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

Autor: Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

Publikováno v: PeerJ, Vol 11, p e15116 (2023)

Understanding the impact that combined action of marination and oven grill processes would have on such meat products as beef entrecôte is crucial from both consumer appeal and product development standpoints. Therefore, different marinated oven-gri

Externí odkaz: https://doaj.org/article/adb9cf28ca8e4faf9463a5b438d8f495

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Akademický článek

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

Autor: Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

Publikováno v: Foods, Vol 11, Iss 24, p 3951 (2022)

The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland. The antioxidan

Externí odkaz: https://doaj.org/article/b3ce8a1dbc7649ab87e32bce467f255f

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Akademický článek

Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

Autor: Anna Pudło, Szymon Juchniewicz, Wiesław Kopeć

Publikováno v: Molecules, Vol 26, Iss 12, p 3538 (2021)

The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen. Firstly, we examined the extraction of c

Externí odkaz: https://doaj.org/article/0c910df258504b73a0a854c054c7cf12

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