Dietary Intake of Vitamins in Different Options of Treatment in Chronic Kidney Disease: Is There a Deficiency?

Autor: Jankowska, M., Szupryczyńska, N., Dębska-Ślizień, A., Borek, P., Kaczkan, M., Rutkowski, B., Małgorzewicz, S.

Publikováno v: In Transplantation Proceedings June 2016 48(5):1427-1430

Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort study.

Autor: Dardzińska JA M.D., Ph.D; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Wasilewska E; Department of Allergology and Pulmonology, Medical University of Gdańsk, Gdańsk, Poland., Szupryczyńska N; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Gładyś K; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Wojda A; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Śliwińska A; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Janczy A; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Pieszko M; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Kaczkan M; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Wernio E; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Ręcka M; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland., Rzyman W; Department of Thoracic Surgery, Medical University of Gdańsk, Gdańsk, Poland., Małgorzewicz S; Department of Clinical Nutrition, Medical University of Gdańsk, Gdańsk, Poland.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Apr; Vol. 108, pp. 111965. Date of Electronic Publication: 2023 Jan 02.

Plant-based diets contribute to lower circulating leptin in healthy subjects independently of BMI.

Autor: Gogga P; Department of Food Commodity Science, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland., Janczy A; Department of Food Commodity Science, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland., Szupryczyńska N; Laboratory of Nutrition Biochemistry, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland., Śliwińska A; Department of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland., Kochan Z; Laboratory of Nutrition Biochemistry, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland., Malgorzewicz S; Department of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdansk, Gdańsk, Poland.

Publikováno v: Acta biochimica Polonica [Acta Biochim Pol] 2022 Oct 21; Vol. 69 (4), pp. 879-882.

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MON-PO636: Serum Vitamin B12 Levels in Patients with Familial Hypercholesterolemia

Autor: Szupryczyńska, N., Wojda, A., Pajkowski, M., Chlebus, K., Gruchała, M., Kochan, Z.

Publikováno v: In Clinical Nutrition September 2019 38 Supplement 1:S294-S295