Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sztuk TKS"'
Autor:
Maryniak NZ; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Mancino M; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Sztuk TKS; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Gao Y; Ausnutria Dairy (China) Co., Ltd., Changsha, China., Sancho AI; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Hansen EB; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Bøgh KL; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: kalb@food.dtu.dk.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Jul; Vol. 189, pp. 114761. Date of Electronic Publication: 2024 May 23.
Autor:
Sztuk TKS; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Rigby NM; School of Food Science & Nutrition, University of Leeds, Leeds, United Kingdom., Nørskov-Nielsen L; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Koppelman SJ; Institute of Agriculture and Natural Resources, Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, United States., Sancho AI; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Knudsen NH; Immunology, ALK, Hørsholm, Denmark., Marsh J; Institute of Agriculture and Natural Resources, Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, United States., Johnson P; Institute of Agriculture and Natural Resources, Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, United States., Gupta S; Immunology, ALK, Hørsholm, Denmark., Mackie AR; School of Food Science & Nutrition, University of Leeds, Leeds, United Kingdom., Larsen JM; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Bøgh KL; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publikováno v:
Frontiers in immunology [Front Immunol] 2023 Feb 23; Vol. 14, pp. 1121497. Date of Electronic Publication: 2023 Feb 23 (Print Publication: 2023).