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pro vyhledávání: '"Szopos, S."'
Publikováno v:
Acta Chimica Slovenica 55 (2008) 2
Acta Chimica Slovenica, 55(2), 273-276
Acta Chimica Slovenica, 55(2), 273-276
The major objective of the research study described here was to explore the potential of the optothermal window (OW) technique as a new approach towards a simple, rapid determination of water content in honey. Water, major component of foods, influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42589d19409ec075b7500abd4fe9c40f
https://research.wur.nl/en/publications/water-content-of-acacia-honey-dertermined-by-two-established-meth
https://research.wur.nl/en/publications/water-content-of-acacia-honey-dertermined-by-two-established-meth