Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Szilvia, Kovács"'
Autor:
Éva Domokos-Szabolcsy, Tarek Alshaal, Judit Koroknai, Szilvia Kovács, Csaba Tóth, Gábor Csilléry, Zsuzsa Jókai, Anna Matkovits, Péter Makleit, Szilvia Veres, Miklós Gábor Fári
Publikováno v:
Journal of Plant Interactions, Vol 18, Iss 1 (2023)
ABSTRACTThis study explores the potential feasibility of cultivating two determinate-type bell peppers, i.e. Hungarian Enigma Hot (HEH) and Hungarian Enigma Sweet (HES), in a ground bioregenerative life-support device. Fruits of the Hugarian Engima S
Externí odkaz:
https://doaj.org/article/baeaba06af194d83b10d7340b1909a80
Publikováno v:
Ecology and Evolution, Vol 13, Iss 7, Pp n/a-n/a (2023)
Abstract The diurnal bees, lepidopterans, and other pollinators are among the most studied flower‐visiting insect taxa. They mostly play distinct functions in temperate grasslands and ecotones of grassland‐forest mosaics (such as in forest steppe
Externí odkaz:
https://doaj.org/article/40f90b8a2a2f4b59b9ccfb4dedcab315
Autor:
Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi, Attila Dobos
Publikováno v:
Toxins, Vol 15, Iss 3, p 227 (2023)
The toxins produced by Aspergillus flavus can significantly inhibit the use of maize. As a result of climate change, toxin production is a problem not only in tropical and subtropical areas but in an increasing number of European countries, including
Externí odkaz:
https://doaj.org/article/0b255f9595bb4cfc96fa3357d443ae28
Autor:
Balázs Kolics, Kinga Mátyás, Izabella Solti, Zsuzsanna Bacsi, Szilvia Kovács, András Specziár, János Taller, Éva Kolics
Publikováno v:
Insects, Vol 14, Iss 2, p 110 (2023)
Dermacentor reticulatus (Fabr., 1794) (Acari: Ixodidae) is parasite that spreads many diseases which are dangerous to humans and animals. Microelement lithium was found to have promising potential against the detrimental bee pest Varroa destructor. F
Externí odkaz:
https://doaj.org/article/e68e4f4e4d9f45cfbdbbc85f23a35a93
Autor:
Judit Kis, László Rózsa, Ferenc Husvéth, Dávid Mezőszentgyörgyi, Szilvia Kovács, Zoltán Bakos, Attila Zsolnai, István Anton
Publikováno v:
Research in Veterinary Science. 160:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1497ffb1442c5f78ada14ff0c88fd7
https://doi.org/10.1016/j.rvsc.2023.05.009
https://doi.org/10.1016/j.rvsc.2023.05.009
Publikováno v:
Foods, Vol 11, Iss 19, p 3038 (2022)
Green biorefining uses fresh lignocellulosic biomass to produce green juice and pressed fibre fractions by wet fractionation. The latter is a byproduct, accounting for 25–32% of the starting material. In this study, the composition (glucan, xylan,
Externí odkaz:
https://doaj.org/article/1d0baf247e614ec78b1c743b515b144a
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 21-28 (2019)
Fruit samples were analysed to investigate the suitability of Fourier transform near infrared spectroscopy (FT-NIR) for the rapid discrimination of elderberry genotypes. Parallel analysis with classical chemical techniques and spectral measurements w
Externí odkaz:
https://doaj.org/article/df62ebb4dfce48d49df564b9e382233f
Publikováno v:
Toxins, Vol 14, Iss 9, p 591 (2022)
Mycotoxin contaminations in the feed and food chain are common. Either directly or indirectly, mycotoxins enter the human body through the consumption of food of plant and animal origin. Bacteria with a high mycotoxin elimination capability can reduc
Externí odkaz:
https://doaj.org/article/f2a512b020fd4b819e09154c1a05d0a6
Publikováno v:
Plants, Vol 11, Iss 9, p 1223 (2022)
In addition to the application of macronutrients (N, P, K), there has been an increasing interest in studying the effects of different micronutrients on growth and development in plant populations under abiotic and biotic stresses. Experimental resul
Externí odkaz:
https://doaj.org/article/3abe84e6ed8d4a24aacdda46eb1a3d79
Autor:
Cintia Adácsi, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, Tünde Pusztahelyi
Publikováno v:
Agriculture, Vol 12, Iss 3, p 421 (2022)
Several feed preservation methods can ensure lower mycotoxin contamination levels enter the food life cycle, and a relatively common wet preservation method of forage plant materials is fermentation. This study aimed to characterize the microbiologic
Externí odkaz:
https://doaj.org/article/84913e77d0ad4efe8eea9716ec9906a7