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Benefits of temperate agroforestry landscapes - economic evaluation of the marketable and the non-marketable outcomes

Autor: Kay, S., Graves, A., Palma, J., Moreno, G., Roces-Díaz, J., Crous-Duran, J., Aviron, S., Chouvardas, D., Măcicăsan, V., Mosquera-Losada, R., Szerencsits, E., Torralba, M., Herzog F

these benefits are only partly financially valued by farmers and society. Against this background we assessed the economic performance of marketable ecosystem services (ES) and non-marketable ES in contrasting landscapes dominated by agricultural or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375b8810edcb7cbf495d159122ebb348

An approach for comparing agricultural development to societal visions.

Autor: Helfenstein J; Agroecology and Environment, Agroscope, Zürich, Switzerland., Diogo V; Land Change Science Research Unit, Swiss Federal Research Institute WSL, 8903 Birmensdorf, Switzerland., Bürgi M; Land Change Science Research Unit, Swiss Federal Research Institute WSL, 8903 Birmensdorf, Switzerland.; Institute of Geography, University of Bern, Bern, Switzerland., Verburg PH; Land Change Science Research Unit, Swiss Federal Research Institute WSL, 8903 Birmensdorf, Switzerland.; Environmental Geography Group, Institute for Environmental Studies (IVM), Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands., Schüpbach B; Agroecology and Environment, Agroscope, Zürich, Switzerland., Szerencsits E; Agroecology and Environment, Agroscope, Zürich, Switzerland., Mohr F; Land Change Science Research Unit, Swiss Federal Research Institute WSL, 8903 Birmensdorf, Switzerland.; Institute of Geography, University of Bern, Bern, Switzerland., Siegrist M; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Swart R; Institute of Geography, University of Bern, Bern, Switzerland., Herzog F; Agroecology and Environment, Agroscope, Zürich, Switzerland.

Publikováno v: Agronomy for sustainable development [Agron Sustain Dev] 2022; Vol. 42 (1), pp. 5. Date of Electronic Publication: 2022 Jan 13.

Measuring farmland biodiversity

Autor: Herzog, F., Jeanneret, P., Ammari, Y., Angelova, S., Arndorfer, M., Bailey, D., Balázs, K., Báldi, A., Bogers, M., Bunce, R. H. G., Choisis, J. P., Cuming, David, Dennis, P., Dyman, T., Eiter, S., Elek, Z., Falusi, E., Fjellstad, W., Frank, T., Friedel, J. K., Garchi, S., Geijzendorffer, I. R., Gomiero, T., Jerkovich, G., Jongman, R. H. G., Kainz, M., Kakudidi, E., Kelemen, E., Kölliker, R., Kwikiriza, N., Kovács Hostyánszki, A., Last, L., Lüscher, G., Moreno, G., Nkwiine, C., Opio, J., Oschatz, M. L., Paoletti, M. G., Penksza, K., Pointereau, P., Riedel, S., Sarthou, J. P., Schneider, M. K., Siebrecht, N., Sommaggio, D., Stoyanova, S., Szerencsits, E., Szalkovski, O., Stefano Targetti, Davide Viaggi, Wilkes Allemann, J., Wolfrum, S., Yashchenko, S., Zanetti, T.

Publikováno v: Solutions
Solutions, 2013, vol. 4 (n° 4), pp. 52-58
Solutions, Burlington, Vt, 2013, 4 (4), pp.52-58
Alma Mater Studiorum Università di Bologna-IRIS

International audience; About one-third of the world’s land surface is used for farming, a fact that bears important implications for biodiversity. In Europe, for instance, an estimated 50 percent of all wild species are reliant on agricultural hab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eda2b51c4c6692bbf9018600a3a8db22
https://hal.science/hal-01738188/file/Herzog_16337.pdf

Carbon balance analysis of agricultural production systems in oasis areas.

Autor: Wang, Jinxiang¹ (AUTHOR), Chang, Guohua¹ (AUTHOR) 494164311@qq.com, Liu, Hao² (AUTHOR), Yin, Zhuoxin¹ (AUTHOR), Liu, Panliang¹ (AUTHOR), Zhao, Yaling¹ (AUTHOR), Li, Kaiming¹ (AUTHOR), Gao, Tianpeng^1,3 (AUTHOR)

Publikováno v: Scientific Reports. 7/19/2024, Vol. 14 Issue 1, p1-16. 16p.