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Autor:
Rolf E. Christoffersen, Sze-Mei C. Lau, D. L. Hallahan, Glenn W. Dawson, Patricia A. Harder, D. W. M. Smiley, Daniel P. O'Keefe, John A. Pickett
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1201:94-100
A cytochrome P-450 present in ripening avocado (Persea americana) fruit mesocarp (CYP71A1) had previously been shown to metabolize the monoterpenoids nerol and geraniol (Hallahan et al. (1992) Plant Physiol. 98, 1290-1297). Using DNA encoding CYP71A1