Zobrazeno 1 - 10
of 750
pro vyhledávání: '"Sze Ying"'
Autor:
Sze Ying Chan, Mb.Ch.B., Tun Hing Lui, M.B.B.S. (H.K.), F.R.C.S. (Edin.), F.H.K.A.M., F.H.K.C.O.S.
Publikováno v:
Arthroscopy Techniques, Vol 13, Iss 8, Pp 103002- (2024)
A ganglion is the most common soft-tissue mass in the foot and can cause pain, paresthesia, or footwear problems. A ganglion can extend from the dorsum into the plantar compartment of the foot in the form of a horseshoe at the borders of the foot or
Externí odkaz:
https://doaj.org/article/d343773b74794bc387e3ef3eda76f422
Autor:
Nurul Adliah Gazali, Rafidah Abu Bakar, Celia Ia Choo Tan, Jiang Bo, Sally Hsueh Er Lee, Hui Ping Ho, Sze Ying Lim, Wei Kiong Cheong, Suet Ching Jennifer Liaw, Chin Chin Ooi
Publikováno v:
WFUMB Ultrasound Open, Vol 2, Iss 1, Pp 100040- (2024)
Background: Work-related musculoskeletal disorders (WRMSD) among sonographers is a major problem with a high prevalence rate of more than 80% in North America and United Kingdom. In Singapore, this is particularly relevant because statistics have sho
Externí odkaz:
https://doaj.org/article/6c71c2279073459aaf81acd2d0d1e620
Publikováno v:
Foods, Vol 13, Iss 11, p 1764 (2024)
Pulsed electric field (PEF) pretreatment has been shown to improve the quality of dried fruits in terms of antioxidant activity and bioactive compounds. In this study, apricots were pretreated with PEF at different field strengths (0.7 kV/cm; 1.2 kV/
Externí odkaz:
https://doaj.org/article/30f0bd4119cb49ab9bd5aac3f45c4be8
Autor:
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Publikováno v:
Foods, Vol 13, Iss 11, p 1598 (2024)
Plant-based foods are being increasingly favored to feed the ever-growing population, but these need to exhibit improved nutritional value in terms of protein quality and digestibility to be considered a useful alternative to animal-based foods. Germ
Externí odkaz:
https://doaj.org/article/ff9130a4252f4502952ede089fedb653
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 15, Iss 12, Pp 18-21 (2021)
Introduction: Enamel demineralisation is common in the patients undergoing orthodontic treatment with fixed appliance and bonding of the orthodontic brackets on demineralised enamel surfaces compromises clinical outcome. Aim: To compare the effec
Externí odkaz:
https://doaj.org/article/4016cd1f84fa45768731bfb328ffd027
Autor:
Sze Ying Leong, Rebecca Roberts, Zhihao Hu, Phil Bremer, Patrick Silcock, Stefan Toepfl, Indrawati Oey
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100194- (2022)
The impact of Pulsed Electric Field (PEF) processing pre-treatment on the texture and kinetics of in vitro starch digestibility of French fries made from two potato cultivars (Solanum tuberosum L.) containing dry matter content ranging from 19 to 22%
Externí odkaz:
https://doaj.org/article/50715af81fe742919ff128976c7fae14
Autor:
Subramanya Prasad Chandrashekar, Jasmin Weber, Sze Ying Chan, Won Young Cho, Tsz Ching Connie Chu, Bo Ley Cheng, Gilad Feldman
Publikováno v:
Judgment and Decision Making, Vol 16, Iss 1, Pp 36-56 (2021)
We conducted a replication of Shafir (1993) who showed that people are inconsistent in their preferences when faced with choosing versus rejecting decision-making scenarios. The effect was demonstrated using an enrichment paradigm, asking subjects to
Externí odkaz:
https://doaj.org/article/631e04b61a7c4ff7b9fad8f413377025
Autor:
Thao Thanh Tran, Carmen D. Mathmann, Marcela Gatica-Andrades, Rachel F. Rollo, Melanie Oelker, Johanna K. Ljungberg, Tam T. K. Nguyen, Alina Zamoshnikova, Lalith K. Kummari, Orry J. K. Wyer, Katharine M. Irvine, Javier Melo-Bolívar, Annette Gross, Darren Brown, Jeffrey Y. W. Mak, David P. Fairlie, Karl A. Hansford, Matthew A. Cooper, Rabina Giri, Veronika Schreiber, Shannon R. Joseph, Fiona Simpson, Timothy C. Barnett, Jörgen Johansson, Wendy Dankers, James Harris, Timothy J. Wells, Ronan Kapetanovic, Matthew J. Sweet, Eleanor A. Latomanski, Hayley J. Newton, Romain J. R. Guérillot, Abderrahman Hachani, Timothy P. Stinear, Sze Ying Ong, Yogeswari Chandran, Elizabeth L. Hartland, Bostjan Kobe, Jennifer L. Stow, A. Elisabeth Sauer-Eriksson, Jakob Begun, Jessica C. Kling, Antje Blumenthal
Publikováno v:
PLoS Pathogens, Vol 18, Iss 1 (2022)
A hallmark of Listeria (L.) monocytogenes pathogenesis is bacterial escape from maturing entry vacuoles, which is required for rapid bacterial replication in the host cell cytoplasm and cell-to-cell spread. The bacterial transcriptional activator Prf
Externí odkaz:
https://doaj.org/article/66dd0ab76b8e4e24a1aee04a59d0cdfa
Publikováno v:
Molecules, Vol 27, Iss 23, p 8204 (2022)
Legumes are an economical source of protein, starch, dietary fibre, fatty acids, vitamins and minerals. However, they are not as fully utilised, due to volatile compounds contributing to their undesirable odour. The purpose of this work was to unders
Externí odkaz:
https://doaj.org/article/ba972e1e3c51426fa63afca5e3b4eb6f
Publikováno v:
Foods, Vol 11, Iss 22, p 3714 (2022)
The research aimed to investigate the effect of pulsed electric field (PEF) treatment on cassava flour at mild intensities (1, 2, and 4 kV/cm) combined with elevated levels of specific energy input (250–500 kJ/kg). Influences on starch digestibilit
Externí odkaz:
https://doaj.org/article/ba03b396f48c4274bd7ec15be5bdcab5