Zobrazeno 1 - 10
of 741
pro vyhledávání: '"Sze, Ying"'
Autor:
Sze Ying Chan, Mb.Ch.B., Tun Hing Lui, M.B.B.S. (H.K.), F.R.C.S. (Edin.), F.H.K.A.M., F.H.K.C.O.S.
Publikováno v:
Arthroscopy Techniques, Vol 13, Iss 8, Pp 103002- (2024)
A ganglion is the most common soft-tissue mass in the foot and can cause pain, paresthesia, or footwear problems. A ganglion can extend from the dorsum into the plantar compartment of the foot in the form of a horseshoe at the borders of the foot or
Externí odkaz:
https://doaj.org/article/d343773b74794bc387e3ef3eda76f422
Autor:
Nurul Adliah Gazali, Rafidah Abu Bakar, Celia Ia Choo Tan, Jiang Bo, Sally Hsueh Er Lee, Hui Ping Ho, Sze Ying Lim, Wei Kiong Cheong, Suet Ching Jennifer Liaw, Chin Chin Ooi
Publikováno v:
WFUMB Ultrasound Open, Vol 2, Iss 1, Pp 100040- (2024)
Background: Work-related musculoskeletal disorders (WRMSD) among sonographers is a major problem with a high prevalence rate of more than 80% in North America and United Kingdom. In Singapore, this is particularly relevant because statistics have sho
Externí odkaz:
https://doaj.org/article/6c71c2279073459aaf81acd2d0d1e620
Publikováno v:
In Food Chemistry 15 August 2024 449
Autor:
Yang, Yi Xian Cassandra, Yee, Sze Ying, Tan, Timothy Shao Ern, Koh, Kelvin Kay Nguan, Goh, Adriel Guang Wei, Venugopal, Vasantha Kumar, Nickalls, Oliver James, Wong, Steven Bak Siew, Tan, Min-On
Publikováno v:
In European Journal of Radiology October 2024 179
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2024 94
Autor:
Gazali, Nurul Adliah, Abu Bakar, Rafidah, Tan, Celia Ia Choo, Bo, Jiang, Lee, Sally Hsueh Er, Ho, Hui Ping, Lim, Sze Ying, Cheong, Wei Kiong, Jennifer Liaw, Suet Ching, Ooi, Chin Chin
Publikováno v:
In WFUMB Ultrasound Open June 2024 2(1)
Autor:
King, Jessie, Leong, Sze Ying, Alpos, Marbie, Johnson, Courtney, McLeod, Stephanie, Peng, Mei, Sutton, Kevin, Oey, Indrawati
Publikováno v:
In Trends in Food Science & Technology May 2024 147
Publikováno v:
In Trends in Food Science & Technology January 2024 143
Publikováno v:
Foods, Vol 13, Iss 11, p 1764 (2024)
Pulsed electric field (PEF) pretreatment has been shown to improve the quality of dried fruits in terms of antioxidant activity and bioactive compounds. In this study, apricots were pretreated with PEF at different field strengths (0.7 kV/cm; 1.2 kV/
Externí odkaz:
https://doaj.org/article/30f0bd4119cb49ab9bd5aac3f45c4be8
Autor:
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Publikováno v:
Foods, Vol 13, Iss 11, p 1598 (2024)
Plant-based foods are being increasingly favored to feed the ever-growing population, but these need to exhibit improved nutritional value in terms of protein quality and digestibility to be considered a useful alternative to animal-based foods. Germ
Externí odkaz:
https://doaj.org/article/ff9130a4252f4502952ede089fedb653