List of contributors

Autor: Akinci, Erin, Augustin, Mary Ann, Berkland, Cory J., Brandau, Thorsten, Cadwallader, Keith R., Dale, Douglas A., Diosady, Levente L., Donovan, Joseph D., Dormer, Nathan H., Dyvelkov, Karin Nordström, Frey, Charles, Gaonkar, Anilkumar G., González, Verónica Paula Dueik, Gregson, Christopher M., Gupta, Nikhil, Harel, Moti, Harrington, Jenni, Holthaus, Derek, Howell, Jennifer, Jacob, Michael, Jacobs, Irwin C., Karathanos, Vaios T., Konteles, Spyros J., Krishnaswamy, Kiruba, Lee, Soo-Yeun, Lee, Youngsoo, Li, Jason Z., Li, Yao Olive, Lim, Loong-Tak, Listro, Tony, Liu, Yanjun, Masum, AKM, Mendenhall, Mason, Meng, Yang, Meyers, Marc A., Mirafzali, Zahra, Modupe, Oluwasegun, Munt, Hayden, Oliver, Christine Maree, Overgaard, Jakob Sloth, Oxley, James, Paramera, Efstathia I., Pedersen, Søren Juhl, Peters, Scott, Reineccius, Gary, Ren, Xiang, Schaefer, Martin, Siddiqui, Juveria, Sillick, Matthew, Singh, Milind, Sobel, Robert, Su, Chin-Ping, Su, Xueqian, Szczap, Joseph P., Szymczak, Lindsey C., Tallua, Karim, Tang, Qiong, Thompson, Courtney S., Toublan, Farah, Vasisht, Niraj, Versic, Ronald, Wangn, Yanwen, Wu, Wenzhong, Xu, Tianyou, Yin, Yun, Zhang, Wei, Zisu, Bogdan

Publikováno v: In Microencapsulation in the Food Industry Edition: Second Edition. 2023:xvii-xviii