Market orientation of the Hungarian SMEs working in the meat processing and dairy industries

Autor: Polereczki Zs., Vukoszávlyev Sz., Véha M., Szakály Z.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 18-32 (2016)

We are looking for the answer as to what tendencies were indicative of the future development of required marketing activity of the SMEs in the article dealing with the marketing activity of the SMEs working in the food industry. The article is based

Externí odkaz: https://doaj.org/article/62daa0fc95a14dd0a66a826442728f39

[Body compositions characteristic in male manual workers: age as a central factor].

Autor: Szakály Z; 1 Széchenyi István Egyetem, Egészség- és Sporttudományi Kar, Sporttudományi Tanszék Győr, Szent Imre út 25-27., 9026 Magyarország., Pápai Z; 1 Széchenyi István Egyetem, Egészség- és Sporttudományi Kar, Sporttudományi Tanszék Győr, Szent Imre út 25-27., 9026 Magyarország., Liszkai Z; 2 Széchenyi István Egyetem, Apáczai Csere János Kar, Természettudományi-Tantárgypedagógiai Tanszék Győr Magyarország., Bognár J; 3 Eszterházy Károly Katolikus Egyetem, Természettudományi Kar, Sporttudományi Intézet Eger Magyarország., Dézsi CA; 4 Széchenyi István Egyetem, Egészség- és Sporttudományi Kar, Egészség- és Ápolástudományi Tanszék Győr Magyarország.; 5 Petz Aladár Egyetemi Oktató Kórház, Kardiológiai Osztály Győr Magyarország.

Publikováno v: Orvosi hetilap [Orv Hetil] 2023 Jan 22; Vol. 164 (3), pp. 96-103. Date of Electronic Publication: 2023 Jan 22 (Print Publication: 2023).

Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets.

Autor: Gold, Natalie^1,2 (AUTHOR) natalie.gold@veriangroup.com, Cornel, Pieter¹ (AUTHOR), Zhuo, Shi¹ (AUTHOR), Thornton, Katie¹ (AUTHOR), Riddle, Rupert¹ (AUTHOR), McPhedran, Robert³ (AUTHOR)

Publikováno v: International Journal of Market Research. Sep2024, Vol. 66 Issue 5, p650-673. 24p.

Home Office, Health Behavior and Workplace Health Promotion of Employees in the Telecommunications Sector during the Pandemic.

Autor: Tánczos Z; Department of Recreation, Hungarian University of Sports Science, H-1123 Budapest, Hungary., Zala BB; Doctoral School of Sports Sciences, Hungarian University of Sports Science, H-1123 Budapest, Hungary., Szakály Z; Faculty of Health and Sports Sciences, Széchenyi István University, H-9026 Győr, Hungary., Tóth L; Department of Psychology and Sport Psychology, Hungarian University of Sports Science, H-1123 Budapest, Hungary., Bognár J; Institute of Sport Science, Eszterházy Károly Catholic University, H-3300 Eger, Hungary.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Sep 10; Vol. 19 (18). Date of Electronic Publication: 2022 Sep 10.

Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.

Autor: Madarász T; Institute of Sports Economics and Management, Faculty of Economics and Business, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary., Kontor E; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary., Antal E; Hungarian Platform of Diet, Physical Activity and Health, Andrássy Street 61, H-1062 Budapest, Hungary., Kasza G; National Food Chain Safety Office, Kitaibel Pál Street 1, H-1024 Budapest, Hungary., Szakos D; National Food Chain Safety Office, Kitaibel Pál Street 1, H-1024 Budapest, Hungary., Szakály Z; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jan 13; Vol. 19 (2). Date of Electronic Publication: 2022 Jan 13.