Zobrazeno 1 - 10
of 1 324
pro vyhledávání: '"Szafrańska A"'
Publikováno v:
Moravian Geographical Reports, Vol 31, Iss 4, Pp 194-202 (2023)
The (non)contribution of schools towards cross-border integration in the divided town of Těšín/Cieszyn, located on the Czech-Polish border, is analysed in this article. The pandemic-related border closures revealed a substantial level of togethern
Externí odkaz:
https://doaj.org/article/f94fa188e9414840beb88c85ba3c4faa
Publikováno v:
Open Life Sciences, Vol 15, Iss 1, Pp 30-40 (2020)
The aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential. The analyzed grain sampl
Externí odkaz:
https://doaj.org/article/f0ec10ba710741bd98aa521076bb99d8
Autor:
J.O. Szafrańska, R. Waraczewski, M. Bartoń, M. Wesołowska-Trojanowska, W. Maziejuk, P. Nowak, B.G. Sołowiej
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10481-10496 (2024)
ABSTRACT: Fermented milk beverages have been known for years and are characterized by excellent health-promoting properties. Therefore, consumer attention has been drawn to this product type in recent years. In the presented research, the technology
Externí odkaz:
https://doaj.org/article/51ed55b90cbf48ab8d7d480b253fcddf
Autor:
Monika Szafrańska
Publikováno v:
Zeszyty Prasoznawcze, Vol 2024, Iss 3, Pp 115-135 (2024)
The first victim of the war is truth. During armed conflicts, disinformation is particularly dangerous, and attempts to manipulate public opinion – whether in the form of a limited set of information or even fake news – should be expected on each
Externí odkaz:
https://doaj.org/article/2e5c4b5419644aaf89943e449b661d23
Autor:
Śmigiel R, Królak-Olejnik B, Śniegórska D, Rozensztrauch A, Szafrańska A, Sasiadek MM, Wertheim-Tysarowska K
Publikováno v:
Balkan Journal of Medical Genetics, Vol 19, Iss 2, Pp 81-84 (2016)
Netherton Syndrome (NS) is a very rare genetic skin disease resulting from defects in the SPINK5 gene (encoding the protease inhibitor lympho-epithelial Kazal type inhibitor 1, LEKTI1). In this report, we provide a detailed clinical description of a
Externí odkaz:
https://doaj.org/article/89254a735eb04665bbd7aa137150a27d
Autor:
Cresson, Jacky, Szafranska, Anna
We give a self-contained presentation of fractal R-L ladder networks as well as a detailed computation of the admittance of these systems. We also discuss the conditions under which such systems display a fractional behavior. Finally, we give a full
Externí odkaz:
http://arxiv.org/abs/2304.08558
Autor:
Szymon Niemirka, Aleksandra Janiak, Kinga Dominiczak, Łukasz Grądalski, Filip Dębicki, Adrianna Kopaczyńska, Katarzyna Szafrańska
Publikováno v:
Quality in Sport, Vol 35 (2024)
Endometriosis is a common condition affecting approximately 10% of women of reproductive age and leads to many unpleasant symptoms, such as pelvic pain, painful intercourse, and fertility issues. Although treatment primarily involves surgical and hor
Externí odkaz:
https://doaj.org/article/01b71be025ff4574883043b127a789f5
Autor:
Cresson, Jacky, Szafranska, Anna
We give a self-contained proof of the connection existing between diffusion equations with spatially dependent coefficients and fractal Cauer-type networks initiated by J. Sabatier in 2020 and discussed in more details in [J. Sabatier and al., Fracti
Externí odkaz:
http://arxiv.org/abs/2212.10118
Autor:
Szafrańska, J.O. *, Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., Sołowiej, B.G.
Publikováno v:
In Journal of Dairy Science December 2024 107(12):10481-10496
Autor:
Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk, Hanna Kowalska
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10570 (2024)
The decrease in bread consumption in the daily diet observed in recent years results from the growing awareness of consumers and the desire to promote a healthy lifestyle. The valorization of sugar by-products allows for the design of new food produc
Externí odkaz:
https://doaj.org/article/cb0ef0f69a8b4c4cb9bb856cffe4b37a